Welcome To The Weekend Blog Hop. Thanks for stopping by and linking up to the weekend blog hop. Happy you are here and hope you have fun hoping around and finding new blogs to read, follow and comment on.
Friday, 8 July 2016
Tuesday, 28 June 2016
Another day another yummy milkshake!! I love making fun milkshakes. I think they taste so much better when they are presented nicely too.
Thursday, 3 March 2016
My husband brought a big bag of freshly chopped curly kale for us to try. I was a bit worries about trying it at first as we had never had it before. No worries though as we are all loving it.
We have had it stir fired, boiled and raw in smoothies. Today I am sharing my favourite kale smoothie so far.
Tuesday, 17 June 2014
Strawberry Sandwich anyone!?!
These fab sandwiches in true Alice in Wonderland style are not all that they seem.
While they may look like white bread spread with butter and filled with salad they are actually made with thinly sliced white chocolate cake topped with delicious olive oil white chocolate ganache flavoured with just a hint of chamomile tea, a thin layer of chocolate ‘grass’, fresh British strawberries, mint leaves and strawberry jam pepped up with black pepper and orange blossom water.
Monday, 11 November 2013
My second born sons birthday is in a fortnights time so our cake making winter fun usually starts then, carries on throughout Christmas and finishes in the New Year, (or at least I try to ease off then!) We always try new recipes which we have found throughout the year. Hoping to perfect them ready for Santa. We love to try out fun recipes, cake topping, new cooking trays or cookie cutters that we have spotted in the shops to see who can come up with the best looking cakes in the party season.
Tuesday, 13 August 2013
Last week I was invited to take part in a fun baking challenge from find me a gift, to review one of these lovely Heart Cake Mould. Also I get to enter my cake creation into the draw, which one blogger will win a bundle of kitchen goodies worth £100.
I loved using the cake mould it is very sweet, I love how each piece cuts into hearts. When you have finished making your cakes you cut your slices in to large heart shapes which is great for yourself or to share with your loved ones.
Friday, 25 January 2013
Created this smoothies/milkshake the other day and it tastes great...
Made it with some big juicy strawberries and lots of yummy blueberries...
Not sure what exercise I will manage to fit in today as the 2 youngest children are of for an inset day, or as my daughter calls it a "ladybird day" as she thinks its an insect day.
Hope the snow's stays away as it has been on the weather forecast 5 inch's today, best not as the children want to go swimming!!
Wednesday, 1 August 2012
Monday, 9 July 2012
Strawberry And Toffee Smoothie : Creative Mondays Linky....
Thursday, 24 May 2012
Pefect for this lovely weather...
A great dessert to serve after a summer barbecue.
You don’t have to be a child to love eating an ice cream cone, dip bought waffle cones in melted chocolate and chopped nuts or sugar sprinkles then fill with scoops of creamy homemade ice cream.
Serves 8Preparation time: 30 minutes
Cooking time: 5 minutes
Freezing time: 6-7 hours
Saturday, 19 May 2012
Thursday, 17 May 2012
Tuesday, 8 May 2012
Monday, 7 May 2012
Hello and welcome to Creative Mondays hosted by me Claire Clairejustineoxox and Judy from Judyh-jsThoughts . A fun linky where you can link up all your creative post each week....
Friday, 4 May 2012
Tuesday, 1 May 2012
Preparation time: 25 minutes
Cooking time: 5 minutes
Monday, 30 April 2012
Celebrate in style with seasonal berry version of Pimms...Very Berry Pimms ...
Add two large handfuls of halved or sliced strawberries, depending on their size to a large jug with a large handful of fresh raspberries, a few sprigs of fresh mint and ¼ cucumber, sliced and cut into 4.
Add Pimms No1 and fizzy lemonade or tonic in proportions specified on the bottle of Pimms then top up with lots of ice cubes.
Jazz up summery drinks by adding small halved strawberries, raspberries and mint leaves or tiny viola or herb flowers to sections of an ice cube tray.
Top up with cold water, freeze until solid then press out of ice cube tray and serve in a small bowl or add straight to a glass of strawberryade, see below, bought elderflower cordial or a G and T.
Sunday, 1 April 2012
Saturday, 31 March 2012
Red Berry Meringue Roulade...
Preparation time: 30 minutes
Cooking time: 15 minutes
Cooling time: 1-2 hours
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