Mini Raspberry And Chocolate Nests...


These are fun to make and decorate with small helpers. 

Perfect for a real tea time treat they can also be made into individual birthday cakes with the simple addition of a candle in the centre of each one.
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White Chocolate And Raspberry Blondies...


Cuts into 12
Preparation time: 30 minutes
Cooking time: 30-35 minutes
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Christmas Cherry Soufflé...


Today's guest post is from Bonne Maman a Christmas cherry soufflé. I have never made my own soufflé!! Have you? Think it is time to try!!

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Frozen Berry Slice...


If you have friends coming over then make this easy dessert the day before then slice and decorate when you need it. Couldn’t be simpler and a great hit with adults and kids.
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Strawberry Tart...



It’s got the wow factor : This tart is definitely dressed to impress, with a crumbly buttery tart case spread with melted chocolate then filled with homemade crème patissiere and the very best of British strawberries, glistening with strawberry jelly – what’s not to like?

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Peachy Yogurt Milkshake...


This is a smoothie I made when we had some bad snow and did not have fresh fruit around the house so looking for bits in the cupboard to make my milkshake.

I made this peachy yogurt milkshake which tastes sweat, sour and very moreish all rolled into one!!

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Chocolate Chips And Raisin Flapjacks....


I made some flapjack for the children's pack lunches when we were snowed in...

Chocolate chips to make the children want to eat them with hidden raisins. Trouble is once they got made and seen, everybody grabbed them and they disappeared!!
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White Chocolate, Cranberry Fruit Flapjacks #Runstreak 13,14 And 15...


Just made these quick, easy, sweet and tasty flapjack after my run in the snow today. Hard work running in the snow now the pavements have turned to ice, so off into the parks where it was deep snow for most of my run today...

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Mars Bar Cornflake Treats : Creative Mondays Blog Hop...


Hello and welcome to Creative Mondays hosted by Clairejustineoxox and Judy-H-JS Thought where you can link up all your creative post each week.
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White Chocolate Caramel Snowmen And Trees ....


Finding something we all love to eat with a bit of everyone's favourite ingredients inside. White chocolate check, caramel check, Christmas sprinkles check, biscuits check. I had to do most of the work due to very hot pans but my daughter helped with the important bit at the end sprinkles and tasting ....
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Meringue Topped Mince Pies ...


This twist on the traditional mince pie recipe includes a light, fluffy meringue top.
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Chocolate Chip And Cherry Bread Pudding ...


Bread and butter pudding made with French chocolate chip brioche loaf, cherries and topped with flaky chocolate. So yummy....
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Pineapple Yogurt Meringue Creative Mondays Blog Hop ...


Hello and welcome to Creative Mondays hosted by Clairejustineoxox and Judy-H-JS Thought where you can link up all your creative post each week....
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Boozy Brownie, Cherry & Walnut Trifle ...



Prep time: 15 minutes

Serves: 4
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Rachel Allen’s Sweet and Fruity White Breakfast Scones ...


Makes 24 scones
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Sticky Brown Sugar Pavlova with Spiced Clementines and Pecan Praline ...


A real show stopper of a dessert!

A delicious combination of light crisp meringue, fresh cream and lightly spiced nectarines with the sweet crunch of pecan praline.

This impressive festive dessert is the perfect centrepiece for your table. The sticky brown sugar meringue has a delicious caramel flavour which works really well with the sweet citrus and winter spices. The pecan praline gives extra crunch and another dimension to this show stopper of a dessert.
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Brilliant Beetroot Chocolate Fudge Brownies...

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Chilled Blackberry Soufflés...


Retro favourite- This is a great dessert for a special dinner as it can be made early on in the day and left to set in the fridge. Just peel away the paper before you serve them. If you would like to decorate the soufflés, add a few tiny blackberries and mint leaves to the top or dust lightly with a little sifted icing sugar at the very last minute.
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Blueberry crème brûlées...


Restaurant favourite. This restaurant classic is surprisingly easy to make and almost improves the longer that you chill it for. Just caramelise the sugary topping before you sit down to eat your main course.
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Halloween Carrot Muffins ...


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