It’s got the wow factor : This tart is definitely dressed to impress, with a crumbly buttery tart case spread with melted chocolate then filled with homemade crème patissiere and the very best of British strawberries, glistening with strawberry jelly – what’s not to like?
Just made these quick, easy, sweet and tasty flapjack after my run in the snow today. Hard work running in the snow now the pavements have turned to ice, so off into the parks where it was deep snow for most of my run today...
Finding something we all love to eat with a bit of everyone's favourite ingredients inside. White chocolate check, caramel check, Christmas sprinkles check, biscuits check. I had to do most of the work due to very hot pans but my daughter helped with the important bit at the end sprinkles and tasting ....
A delicious combination of light crisp meringue, fresh cream and lightly spiced nectarines with the sweet crunch of pecan praline.
This impressive festive dessert is the perfect centrepiece for your table. The sticky brown sugar meringue has a delicious caramel flavour which works really well with the sweet citrus and winter spices. The pecan praline gives extra crunch and another dimension to this show stopper of a dessert.
Retro favourite- This is a great dessert for a special dinner as it can be made early on in the day and left to set in the fridge. Just peel away the paper before you serve them. If you would like to decorate the soufflés, add a few tiny blackberries and mint leaves to the top or dust lightly with a little sifted icing sugar at the very last minute.
Restaurant favourite. This restaurant classic is surprisingly easy to make and almost improves the longer that you chill it for. Just caramelise the sugary topping before you sit down to eat your main course.