Thursday, 19 January 2017
This week I am sharing some yummy marmalade recipes. With a Tangerine And Tequila Marmalade earlier, a Blood Orange And Chilli Marmalade yesterday and a Lemon And Elderflower Marmalade now.
If you love all things lemony, you’ll love this fabulous marmalade, with its hint of fragrant elderflower.
Preparation 1 hour
Cooking approx.1 hour 30 minutes
Makes 6 x 450g jars
Sunday, 27 November 2016
Blackberry, chia and lemon sponge puddings with blackberry custard:
Forget about a kitchen full of steam these wonderfully light tangy steamed puds get a modern make over and are cooked in the oven in a roasting tin covered with a large of foil.
Steamed puddings are wonderfully forgiving, so if you get a little delayed eating your main course and the puddings are ready, don’t feel you must rush, turn off the oven and leave for an extra 10 even 15 minutes cooking.
Dairy free, gluten free
Prep: 25 minutes
Cook: 35-40 minutes
Tuesday, 27 September 2016
Sunday, 18 September 2016
Friday, 16 September 2016
How yummy does this Gluten Free Raspberry, Almond & Oat Streusel Tray Bake look?
(Dairy + Gluten Free)
The perfect mix of almond and raspberry; this delicious crumbly sweet snack is ideal for lunchboxes.
Serves: 12 serving
Prep Time: 25 mins
Cooking Time: 35-40 mins
Thursday, 8 September 2016
Divine Chocolate Choux Buns. This is a show stopping recipe from Kooky Bakes, one of London’s favourite bakeries serving up American inspired treats at street food markets across the capital. Perfect for an elegant afternoon tea or celebratory event to wow your guests!
Photo credit: Hilary Moore
Makes approximately 9 Choux Buns
Monday, 5 September 2016
Wednesday, 31 August 2016
Monday, 29 August 2016
Monty Bojangles Pistachio Marooned Chocolate Tart:
Created by Mark Sargeant.
Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.
Marks Top Tip: “The Monty Bojangles Pistachio Marooned Chocolate Tart is the perfect pudding for any dinner party. I would suggest serving up slices accompanied with crushed pistachios and truffles with a side of whipped cream.”
Difficulty (1-5): 1
Prep Time: 10 minutes
Cooking Time: 40 minutes
Saturday, 20 August 2016
How sweet are these mango peach and passion fruit trifles?
Fancy trying one?
If you prefer, make this trifle in a large glass bowl and arrange the sponge fingers vertically in the fruit layer.
They look pretty when surrounded by the cream custard. If you prefer use 4 -5 halves of tinned peaches instead of fresh.
Sunday, 14 February 2016
Happy Valentines day!!
Hope you have a lovely day.
I made these popping candy hearts for Valentines Day.
They are so much fun :)
You will need:
- 100g Dark chocolate
- 4 small packets of popping candy
- 50g Rice Krispies
- 50g Mini marshmallows
Saturday, 7 December 2013
A Christmassy twist on a favourite pud. It doesn’t seem to matter what size your Christmas cake is, there is always a little bit of marzipan left that you don’t know what to do with.
Don’t throw it away, just 75g (3oz) adds festive flavour to a simple crumble, delicious spooned over fresh fruity strawberries and blueberries.
Thursday, 14 November 2013
Monday, 24 June 2013
Sunday, 11 November 2012
Blueberry Bread And Butter Pudding. Really easy!!
Rather than cutting the bread into triangles, lemon curd sandwiches have been made then cut into cubes and scattered into the dish with a generous sprinkling of blueberries for an easy comforting winter pudding.
Saturday, 29 September 2012
Chocolate Dipped Orange Biscuits...
By Rachel Allen
Makes 15–20 biscuits
92 calories/ 5.2g fat per portion
Rachel’s quote: ‘These shortbread biscuits are incredibly easy to make and you can cut them in to whatever shapes you’d like.
I’ve taken the small extra step of dipping them in melted chocolate, they look lovely when set and the chocolate of course goes really well with the orange zest.
Recipes with so few ingredients demand the very best quality produce and that’s why I use Kerrygold butter.’
Thursday, 26 April 2012
Thursday, 29 December 2011
Tuesday, 13 December 2011
Whirlpool’s microwave recipe....
Here is a recipe for a delicious Christmas pudding packed with fruits and spices.
This version is slightly lighter than a traditional pudding – perfect if you haven’t much room left after the turkey.
This recipe would normally steam for some hours, but in the Max microwave will cook for just 30 minutes. Think of all the energy saved!!
© Claire Justine | All rights reserved.