Over 40 style | Fitness | Food | Family..Lifestyle Blog ...

Sunday, 18 September 2016

Ginger Cookies...


Fancy making some cookies?

Introducing Canderel Sugarly Ginger Cookies!


Light and spiced with warming ginger and a hint of citrus!
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Friday, 16 September 2016

Gluten Free Raspberry, Almond & Oat Streusel Tray Bake And Gluten Free Raspberry Trifle Pots...


How yummy does this Gluten Free Raspberry, Almond & Oat Streusel Tray Bake look?

(Dairy + Gluten Free)

The perfect mix of almond and raspberry; this delicious crumbly sweet snack is ideal for lunchboxes.

Serves: 12 serving

Prep Time: 25 mins
Cooking Time: 35-40 mins

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Thursday, 8 September 2016

Divine Chocolate Choux Buns...


Divine Chocolate Choux Buns. This is a show stopping recipe from Kooky Bakes, one of London’s favourite bakeries serving up American inspired treats at street food markets across the capital. Perfect for an elegant afternoon tea or celebratory event to wow your guests!


Photo credit: Hilary Moore

Makes approximately 9 Choux Buns
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Monday, 5 September 2016

Skinny Tiramisu...


Introducing Canderel Sugarly Festive Skinny Tiramisu.

Why miss out on this Italian treat!


Serves 4 | Prep 20 mins | Cook 30 mins

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Wednesday, 31 August 2016

Rhubarb & Rose Friands...


The World’s Biggest Coffee Morning is coming up in September and today I am sharing this Rhubarb & Rose Friands recipe with you.

Preparation time 15 minutes
Cooking time 35 minutes

Serves 12

Friand tray tin (8cm each)

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Monday, 29 August 2016

Monty Bojangles Pistachio Marooned Chocolate Tart...


Monty Bojangles Pistachio Marooned Chocolate Tart:

Created by Mark Sargeant.

Truffle experts Monty Bojangles have partnered with Michelin Starred Chef Mark Sargeant to create a range of delicious puddings, snacks and naughty treats.

Marks Top Tip: “The Monty Bojangles Pistachio Marooned Chocolate Tart is the perfect pudding for any dinner party. I would suggest serving up slices accompanied with crushed pistachios and truffles with a side of whipped cream.”


Serves 10

Difficulty (1-5): 1

Prep Time: 10 minutes
Cooking Time: 40 minutes
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Saturday, 20 August 2016

Mango Peach And Passion Fruit Trifles...


How sweet are these mango peach and passion fruit trifles?

Fancy trying one?

If you prefer, make this trifle in a large glass bowl and arrange the sponge fingers vertically in the fruit layer.

They look pretty when surrounded by the cream custard. If you prefer use 4 -5 halves of tinned peaches instead of fresh.


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Sunday, 14 February 2016

Popping Candy Hearts...


Happy Valentines day!!

Hope you have a lovely day. 

I made these popping candy hearts for Valentines Day.

They are so much fun :)


You will need:
  • 100g Dark chocolate
  • 4 small packets of popping candy
  • 50g Rice Krispies 
  • 50g Mini marshmallows 

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Saturday, 7 December 2013

Strawberry And Blueberry Crumble...


A Christmassy twist on a favourite pud. It doesn’t seem to matter what size your Christmas cake is, there is always a little bit of marzipan left that you don’t know what to do with.


Don’t throw it away, just 75g (3oz) adds festive flavour to a simple crumble, delicious spooned over fresh fruity strawberries and blueberries.
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Thursday, 14 November 2013

Chocolate Roulade With Boozy Blackberries...


Chocolate roulade with boozy blackberries Wow friends and family with this impressive looking chocolate dessert – made with sloe gin and blackberries.



Chocolate Roulade With Boozy Blackberries.
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Monday, 24 June 2013

Strawberry And Raspberry Ripple Eton Mess...


Strawberry And Raspberry Ripple Eton Mess.


Make up the strawberry swirled meringues and fruit puree the day before, then just layer with whipped cream and extra fruit in recycled jam jars and screw on the lids, take out to the garden in a basket or pack into a cool box for a picnic pud.

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Sunday, 11 November 2012

Blueberry Bread And Butter Pudding...


Blueberry Bread And Butter Pudding. Really easy!!

Rather than cutting the bread into triangles, lemon curd sandwiches have been made then cut into cubes and scattered into the dish with a generous sprinkling of blueberries for an easy comforting winter pudding.


Serves 4
Preparation time: 20 minutes
Standing time: 20 minutes
Cooking time: 35 minutes
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Saturday, 29 September 2012

Chocolate Dipped Orange Biscuits...


Chocolate  Dipped Orange Biscuits...

By Rachel Allen

Makes 15–20 biscuits

92 calories/ 5.2g fat per portion

Rachel’s quote: ‘These shortbread biscuits are incredibly easy to make and you can cut them in to whatever shapes you’d like.

I’ve taken the small extra step of dipping them in melted chocolate, they look lovely when set and the chocolate of course goes really well with the orange zest.

Recipes with so few ingredients demand the very best quality produce and that’s why I use Kerrygold butter.’


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Thursday, 26 April 2012

Thursday, 29 December 2011

Creative Thursday....


Hi!!

Welcome To:

Creative Thursdays Last Ever Blog hop!!



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Tuesday, 13 December 2011

The Max Christmas Pudding...


Whirlpool’s microwave recipe....

Here is a recipe for a delicious Christmas pudding packed with fruits and spices.

This version is slightly lighter than a traditional pudding – perfect if you haven’t much room left after the turkey.

This recipe would normally steam for some hours, but in the Max microwave will cook for just 30 minutes. Think of all the energy saved!!

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Saturday, 10 December 2011

Trufas de chocolate y aceitunas españolas (Chocolate and Spanish olive truffles)...


Guest post today:

Trufas de chocolate y aceitunas españolas (Chocolate and Spanish olive truffles)...


Preparation time: Approximately 6 hours
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Thursday, 8 December 2011

Tuesday, 6 December 2011

Douwe Egberts Coffee and Walnut Cake....


Douwe Egberts Coffee and Walnut Cake....

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Thursday, 17 March 2011

Lemon Icing Cake...


Cake, oh yummy cake...


I made this lemon cake a few days ago and it tasted amazing.

I just wish Icould have share some with you ...
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