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Monday, 17 September 2012

Secret Ingredient Challenge With Heinz Tomato Ketchup : Creative Mondays Blog Hop...


Secret Ingredient Challenge With Heinz Tomato Ketchup :

Creative Mondays Blog Hop...

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Saturday, 4 February 2012

Crayfish, Gruyere and Sun-blush Tomato Tart served with Wild Rocket and Toasted Kernels...


Crayfish, Gruyere and Sun-blush Tomato Tart served with Wild Rocket and Toasted Kernels...

Cooking time: 20 minutes

Serves: 4

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Tuesday, 3 January 2012

Stuffed Peppers With Ricotta and Basil......


Stuffed Peppers With Ricotta and Basil......

Serves 4 as a starter or 2 as a main course.


Preparation time: 20 minutes
Cooking time: 35-45 minutes
Cals per portion: 108
Fat per portion: 4.5g
of which saturates per portion: 2g
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