My daughter was off school today ill, so with nowhere and it snowing again, I decided to do some baking...
Here is what I came up with today to finish off the mixed peel from Christmas...
125g Golden caster sugar
4 Tablespoons of golden syrup
1 Tablespoon orange juice
175g Porridge oats
75g Self raising flour
50g Mixed orange and lemon peel
1 Teaspoon ground cinnamon
200g White cooking chocolate
4 x medium love heart tray
Pre heat oven to 180c 375f Gas mark 5
Grease 4 heart trays
Place the margarine, golden caster sugar, golden syrup and orange juice into a large pan and gently heat until all melted
Remove from the heat and stir in the oats, self raising flour, mixed peel and ground cinnamon
Spoon into the 4 trays and press down with the back of the spoon
Bake for around 15 minutes until golden
Remove from the oven
Leave 5 minutes then turn out to cool
Melt the cooking chocolate in a heat proof bowl over a pan of simmering pre boiled water
Once melted place the flapjacks back into the trays and cover the tops
Leave to cool slightly, so not to melt the sprinkles the place them on top
Leave to set...