13.) How To Make I Heart Rose Wine Infused Meringue:
I Heart Rose, Strawberry aromas, soft red berry flavours, ripe and fresh. A fresh kiss flavoured with freeze-dried strawberry and raspberry and a touch of lemon and topped with a dried strawberry slice and dipped in I Heart Rose caramel.
This is our foolproof meringue mixture.
We use this method whenever we make our meringue kisses, giant meringues, pavlovas or decorative festive meringues!
Our mixture is so easy to remember a 2:1 ratio of sugar and egg whites.
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