17 Tasty Bonfire Night Recipes Everyone Will Love. Hello friends. Remember, Remember, The Fifth Of November.
Now Halloween has been and gone it is time to think about Bonfire Night.
So are you going to a bonfire on Bonfire night, staying in or even having your own Bonfire Party?
I’m not sure what we are doing yet. Especially after having my youngest Son off school a few days this week with a sore throat and fever.
However every year we say we will go to a Bonfire but then change our minds at the last minute and stay home where it is nice and warm.
So today I thought I would share some recipes suitable for any Autumn/Winter occasion. From Bonfire night and beyond.
So what food is traditionally eaten on Bonfire Night?
I remember Bonfire Night when I was younger like it was only a few years ago! My parents always made it a special occasion we would have a Bonfire and lots of yummy food.
So the classic Bonfire food that we use to have was; jacket potatoes, mushy peas, bonfire toffee, toffee apples, chocolate apples, brandy snaps and much more!!
Firstly, chilli, anyone? How about making up your very own Pumpkin Chili Con Carne.
Pumpkin Chili Con Carne with Mini Jacket Potatoes and Watercress Crème Fraîche. Filling as well as being a great table centre-piece.
Such a classic dish, ideal for sharing around the fire while watching the Guy burn and the fireworks explode overhead – even better, the pumpkin bowl cuts down on the washing up! Because of no pots to wash alone, I’m sold!!
This would also look great on the dinner table for any occasion. How good does this look?
Secondly, I remember always having brandy snaps when I was a child.
These are old-fashioned, lacy, gingery brandy snaps are tasty as well as being filled with cream.
They’re relatively easy to make – the fiddly bit is the shaping and filling that follows – just remember to give them plenty of space while they’re in the oven and get to the shaping soon after they come out.
So yummy!
These Bonfire Night Orange Cream Brandy Snaps also bring back fond memories of being a kid.
Thirdly, another thing we use to have at a bonfire night party was jacket potatoes.
We love them here. Served up with all kinds of topping. So filling too. My favourite topping has to be cheese because I love cheese on everything.
Grated cheese and tuna mayo sweetcorn mix. Cheese and beans. Chilli and cheese. Corn beef, cheese and beans. You name it as long as the cheese is involved, we love it.
How tasty do this Baked Sweet Potato And Borlotti Bean Stew look?
Fourthly, pies are such great Autumn and Winter. Comfort foods and this pie recipe is made with ready-made puff pastry so it is quicker than making it all from scratch.
What’s not to love?
How warming does this Welsh Lamb and Pumpkin Pie look?
Perfect to warm you up after a few hours in the cold.
So how about making some classic Toffee Apples?
We always had toffee apples too when I was growing up, on Bonfire Night.
Fancy making some scary Pumpkin Cookies or some yummy Toffee Apples too get your teeth stuck into this Halloween? However, another classic recipe.
Another classic Bonfire Night recipe.
This easy-to-make squash soup doesn’t even require any bowls – just eat it straight out of the shell, saving on the washing up and adding to the entertainment.
What a neat idea this is Squashy Bottom Soup Bowls. So tasty. another great saving up, on washing up recipe! Ha!!
Do you have some canned Pumpkin leftover from Halloween? If so, why not make a nice and tasty Pumpkin Pie?
This sweet and tempting pie is perfect for an autumnal treat.
How about this for a pie with a difference? So tasty too. I love my cheese in pies.
17 Tasty Bonfire Night Recipes.
Love jacket potatoes on Bonfire night?
How about making some Deliciously Ella’s Loaded Mexican-Style Potato Skins?
A recipe from the ‘Potatoes: more than a bit on the side’ campaign.
Deliciously Ella’s Loaded Mexican-Style Potato Skins: created for the campaign, this vegan take on loaded potato skins is sure to impress dinner guests.
Fancy making up a pot of tasty Lyle’s Beany Goulash?
Autumn Comfort Foods. Lyle’s Beany Goulash anyone?
How tasty!
So are you also looking for a dairy and gluten-free recipe?
If so, how about making this Gingerbread Latte up?
Gingerbread Latte Dairy and Gluten-Free.
Create a seasonal coffee delight in the comfort of your own home.
Fancy making up this Pumpkin Chips & Salsa recipe. Yummy, chips.
So much fun.
However these make great snacks any time of the year.
How sweet are these Mini Chilli Toad In The Hole? Fun as well as being adorable. Great for the kids.
How fun?
14.) Moroccan Sausage & Pepper Tagine:
How about trying this tasty Moroccan Sausage & Pepper Tagine?
Moroccan stew cooked with peppers, Ras el hanout, and MOR Moroccan Spiced Pork, Cauliflower, and Chickpea Sausages. Very tasty!
Next up, do you fancy trying this African Peach And Chicken Tagine? Because it sure is tasty.
Squash And Black Bean Chilli. Warm, tasty and delicious.
What’s not to love?
Either stuff a whole squash with the chilli, or dice and roast the squash and add it to the chilli.
The latter opens up a whole variety of serving suggestions: eat it with rice or in a baked potato; top it with a dollop of soured cream, some spicy tomato salsa or some guacamole; stuff it in a taco with some grated cheese or spread it over a tortilla. Of course, a great Autumn dish.
If you are stuffing the squash you will need to use one that is a suitable size and will hold its shape when cooked, such as onion squash.
Last but not least, how about making up some of this Beetroot And pink Peppercorn Gratin?
Comforting and colourful, this hearty gratin gets its mild warmth and fruity, spiced edge from the pink peppercorns.
A food processor or mandolin will make quick work of the prep, otherwise, settle down with a very sharp knife.
17 Tasty Bonfire Night Recipes. Before you go, did you see anything fun over here today?
Also you can share your thoughts in the comments below ↡
Finally, did you see anything you would like to make?
I hope you like this post?
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Hi and thank you for stopping by my lifestyle blog by Claire Justine. I am Claire, a mum of 4 from Nottinghamshire UK who loves to blog. I have now been blogging over 9 years here. Oh wow, when you say it like that it feels like forever!!
So many beautiful recipes it's hard to pick which I fancy the most! I've pinned this for some inspiration throughout the next few months. Thank you! #pocolo
Thanks Louisa 🙂
I wish I had a plan to enjoy bonfire night but since I am not I will be using some of these recipes. Thanks for compiling them.
Thanks Anosa 🙂
I'd love to try making Pumpkin pie since I've never done or even tasted it. My husband and I were just talking about pumpkin recipes and how it isn't as common as other veg. He'll be surprised when I try this one out 🙂
Thanks Dean, hope you get to try it 🙂
Nothing beats a toffee apple on bonfire night haha. These all look so delicious. #pocolo
Thanks for the comment Elizabeth 🙂
You are my hero right now, these all look amazing! I knew there was a reason I enjoy bonfire night so much
Thanks for the lovely comment 🙂
Oh wow these all look amazing! Those mini toad in the holes are my favourite and delicious!
Thanks for stopping by Laura 🙂
Some fab ideas here love the pumpkin chilli con carne one a great way to use up all of those pumpkins!
Yummy looking recipes here. Would love to try them all.
Oh wow! Everything looks and sounds so good. I want to try it all! #PoCoLo
I love the idea of these mini toad in the holes! Yum!
I so need the Bonfire Night Orange Cream Brandy Snaps in my life and nothing beats a nice warming hot chocolate either
Wow! Some amazing recipes here! The mini toad in the holes look delicious! Thanks for sharing!
I'm tempted to try those squash soup bowls. They sound great for warming you up after watching the fire works.
You've succeeded in making me immediately hungry for at least five of these. I would love a slice of pumpkin pie right now to bridge the gap between breakfast and lunch.
super
I love the taste of cooked pumpkin, but not the smell or texture of it when it's raw, so I can only eat pumpkin products that someone else makes for me!
All these recipes look amazing!
YUM, I see some things I’d like to try!! Thanks so much for linking up at the #UnlimitedMonthlyLinkParty 6. Shared.
These all look super tasty, so I will be busy all day tomorrow preparing food for my bonfire party#anythinggoes@_karendennis
More amazing and tasty ideas… you’re keeping me busy and my family very happy! lol
All these recipes look perfect for a cold and colourful bonfire night!
Oh Wow what a fabulous collection of bonfire night recipes. Too good to keep for just the one ight there are some I must try. Thank you for linking to #CookBlogShare
What a great round-up, some great recipes in there, perfect for a Bonfire night party. Thank you for sharing to #cookblogshare
These all look so good – but the one I just HAVE to try is the recipe for Bandysnaps. That brings back so many memories – we used to buy them at the fair many. years ago. I remember going home on the bus with a bag of brandysnaps in one hand and a goldfish swimming around in a plastic bag in the other.
I’m a bit behind – but I wanted to make sure I stopped by and thanked you for joining the What’s for dinner party – and invite you to join us again this week!