Venison With Raspberry And Bitter Chocolate

Recipe and Images courtesy of Pinkster Gin; Boozy Berries. This post also contains affiliate links. So this means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link.

Venison With Raspberry And Bitter Chocolate Sauce And A Boozy Berries Trifle. Hello friends. Happy Friday. So how are you today?

Today I am also sharing 2 dinner date recipes ideas with you: Venison with Raspberry And Bitter Chocolate Sauce And A Boozy Berries Trifle.

A fun dinner date meal is more than just food; it’s an experience crafted to ignite conversation, laughter, and connection.

Picture a cozy bistro illuminated by soft candlelight, where the ambiance is as inviting as the menu. Start the evening with a playful appetiser, encouraging intimate nibbles and shared secrets.

For the main course, perhaps indulge in a tantalising Venison with Raspberry And Bitter Chocolate Sauce.

Accompany this feast with a bottle of velvety red wine, chosen together from the restaurant’s curated selection, enhancing the meal with shared sips and whispered toasts.

And for dessert, a decadent Boozy Berries Trifle. With every bite, laughter fills the air, hands touch across the table, and memories are made in the glow of a truly unforgettable dinner date.

_{This post also contains affiliate links. So this means that if you click on one and make a purchase, I may receive a commission. You will not be charged any additional fees if you purchase through an affiliate link. Affiliate links will be marked with a* or a search bar emoji.}

Venison with Raspberry And Bitter Chocolate Sauce And A Boozy Berries Trifle:

Venison With Raspberry And Bitter Chocolate Sauce And A Boozy Berries Trifle. Each bite whispers the sweet romance of berries soaked in Pinkster* Boozy Berries

Venison with Raspberry and Bitter Chocolate Sauce is a tantalising dish that harmoniously blends the rich, earthy flavours of venison with the vibrant sweetness of raspberries and the deep, intense notes of bitter chocolate.

The succulent venison, cooked to perfection, provides a tender canvas for the luxurious sauce.

The raspberries lend a bright burst of fruity acidity, complementing the gamey essence of the meat, while the bitter chocolate adds a velvety richness and a subtle hint of bitterness that balances the dish beautifully.

Each bite is a symphony of flavours, a culinary masterpiece that delights the palate and elevates the dining experience to new heights.

Venison With Raspberry And Bitter Chocolate Sauce:

Meat:

4 pieces venison loin (about 150g each)
50g unsalted butter
Salt and freshly ground black pepper

Sauce:

Boozy Berries, 3 tbsp.
1 tsp vegetable oil
1 tsp finely chopped shallot
25ml raspberry vinegar
500ml red wine
¼ pint veal stock
50g dark chocolate (70%+) broken into pieces
30g/1oz unsalted butter

Venison with Raspberry And Bitter Chocolate Sauce Method:

Firstly, for the venison, season the loins well with salt and pepper, then heat the butter in another frying pan over a medium heat and cook the venison pieces for 4-5 minutes on each side for rare. The cooking time will depend on the thickness of the meat, so cook it accordingly to your liking. Remove from the pan and rest on a plate, covered with foil.
For the sauce, add the oil to a frying pan and sweat the shallots over a medium heat for 5 minutes or until soft.
Add the vinegar and allow it to evaporate completely. Add the Boozy Berries and wine, reduce it to about a quarter of its original volume, and then add the stock and chocolate.
When the chocolate has melted, whisk in the butter.
Slice the venison and serve with the sauce.

Boozy Berries Trifle:

One of my favourite things and no cooking required. Just assemble and enjoy!

A Boozy Berries Trifle is a decadent dessert that indulges the senses with layers of heavenly delight.

Crowned with billowy clouds of whipped cream and garnished with fresh berries, this indulgent treat is a celebration of summer’s bounty and a testament to the artistry of dessert-making.

With each spoonful, the interplay of boozy berries and creamy decadence creates a symphony of flavours that dance on the palate, leaving a lingering impression of pure bliss.

Ingredients:

Jar of Boozy Berries
Fresh raspberries/strawberries to decorate
Your favourite jelly mix
Custard powder
Pint of Milk
Madeira cake or whatever cake you have handy
Pint Double Cream

Boozy Berries Trifle Method:

Firstly, get all your ingredients ready. Make up the jelly mix according to the instructions on the packet and whip the double cream.
In your chosen bowl, dish or in our case empty Boozy Berries jar, place a layer of Madeira cake. Spoon on some Boozy berries, pour in some jelly and allow jelly to set.
Add a layer of custard and more cake.
Add some fruit and fresh cream.
Keep layering until jar (bowl/dish) is full, top with some more cake, cream and fresh fruit.
Chill before serving. Then dig in!

2 Dinner Date Recipes: Venison With Raspberry And Bitter Chocolate Sauce And A Boozy Berries Trifle:

2 Dinner Date Recipes: Venison with Raspberry And Bitter Chocolate Sauce And A Boozy Berries Trifle. Recipe and Images courtesy of Pinkster Gin; Boozy Berries.

So what do you think about these recipes? Do you also fancy trying these recipes out? Because I know I do.

Or how about also trying these recipes too:

Boozy Berries, Gin And Juniper Sauce And Boozy Berries Vinaigrette:

Firstly, Boozy Berries Gin Juniper Sauce.

So tasty. Of course, the only thing you have to decide is a nice hot dinner or crunchy salad? Boozy Berries Gin Juniper Sauce. So tasty.

Secondly, A Berry Boozy Chocolate Cake.

So yummy. The chocolate ganache cascades over the cake like a luxurious blanket, its glossy sheen hinting at the indulgence within.

Juicy berries adorn the crown, their vibrant hues a tantalising invitation to the feast ahead.

With every slice, the melding of chocolate and berry, accentuated by a subtle boozy undertone, raises the palate to a realm of pure bliss.

This cake isn’t just a dessert; it’s an experience—a celebration of the senses and a testament to the artistry of flavour. Berry Boozy Chocolate Cake. So yummy.

Boozy Berries Chocolate Brownies:

Thirdly, Boozy Berries Chocolate Brownies.

Do you like to cook with wines, spirits or alcohol? If so, I have a recipe for you today. Boozy Berries Chocolate Brownies. So moreish.

Venison With Raspberry And Bitter Chocolate Sauce And A Boozy Berries Trifle:

Venison With Raspberry And Bitter Chocolate Sauce And A Boozy Berries Trifle.

Finally, lovelies; I also hope you like this post? Thank you so much for stopping by.

Claire Justine Oxox- Over 50s Lifestyle Blog. You can also read more about me here: Over 50s Lifestyle Blog.

Also follow Along On Facebook And Instagram.

Venison With Raspberry And Bitter Chocolate

Venison with Raspberry And Bitter Chocolate Sauce And A Boozy Berries Trifle:

Venison With Raspberry And Bitter Chocolate Sauce:

Boozy Berries Trifle:

2 Dinner Date Recipes: Venison With Raspberry And Bitter Chocolate Sauce And A Boozy Berries Trifle:

Boozy Berries, Gin And Juniper Sauce And Boozy Berries Vinaigrette:

Boozy Berries Chocolate Brownies:

Venison With Raspberry And Bitter Chocolate Sauce And A Boozy Berries Trifle:

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