Fashion | Food | Fitness

Chocolate Tahini Fudge…

Do you like to make your own fudge?

Today I am sharing this chocolate tahini fudge recipe.

Suitable for Vegetarians, Suitable for Vegans, Gluten Free, Wheat Free, Soy Free, Egg Free, Sugar Free.

Makes 20 pieces:
Preparation Time: 15 minutes
Chilling Time: 3-4 hours




  1. In a high speed blender or food processor, grind up the nuts until fine. 
  2. Place in a bowl with the cinnamon.
  3. Put the chocolate drops in a pan with the tahini and melt over a low heat.
  4. Place the dates in a blender with the melted chocolate and process to form a stiff paste.
  5. Add the paste to the ground nuts and combine thoroughly using your hands to make sure it is completely mixed. It should form a soft dough.
  6. Place the mixture into a lined 20cm / 8 inch shallow square tin and press down firmly.
  7. Chill for 3-4 hours until hard. 
  8. Cut into chunks to serve.

Nutritional Information:

Per square
Calories: 232kcal
Protein: 3.8g
Total Fat: 18.9g
of which saturates 3.3g
Carbohydrates 11.5g

Per 100g
Calories: 562kcal
Protein: 9.3g
Total Fat: 45.8g
of which saturates 8g
Carbohydrates 27.9g

Recipe and photo credit by-  Essential Trading Coop


4 responses to “Chocolate Tahini Fudge…”

  1. MrsHillyG says:

    Thanks for all the yummy recipes! I stumbled you, my post is

  2. Clairejustine says:

    Thank you,going to stumble back 🙂

  3. Clairejustine says:

    @MrsHillyG for some reason I can't get your page to load in,I will try later 🙂

  4. Ms POSH says:

    Following by from Tuesday Friend Connect to say hello.Have a great day!POSH

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