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Andy’s Bates’s Maple-Glazed Ham…

Andy’s Bates’s Maple-Glazed Ham.

Difficulty : Intermediate
Prep time : ¼ hr
Cook time : ½ hr
Serves : 10



  1. Using a sharp knife score the layer of fat on the ham in a criss-cross fashion around the meat with thin layer of fat.
  2. Mix the glaze ingredients together and pour over the cooked ham. 
  3. Bake in oven preheated to 180°C for 30mins, making sure to baste well every ten minutes.
  4. Allow to rest for 30 minutes or serve chilled.
  5. Resting time: 30 minutes.

Recipe and photo credit by – Foodnetwork


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