Andy’s Bates’s Maple-Glazed Ham…

Andy’s Bates’s Maple-Glazed Ham.

Difficulty : Intermediate
Prep time : ¼ hr
Cook time : ½ hr
Serves : 10


  • 1 boneless cooked ham
  • 4 tbsp maple syrup
  • 4 tbsp wholegrain mustard
  • 160ml cider
  • A pinch of ground cloves
  • Salt and pepper


  1. Using a sharp knife score the layer of fat on the ham in a criss-cross fashion around the meat with thin layer of fat.
  2. Mix the glaze ingredients together and pour over the cooked ham. 
  3. Bake in oven preheated to 180°C for 30mins, making sure to baste well every ten minutes.
  4. Allow to rest for 30 minutes or serve chilled.
  5. Resting time: 30 minutes.

Recipe and photo credit by – Foodnetwork

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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