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Andy’s Chorizo Sausage Rolls …

Very simple to make:

These can be made with other types of sausages also Sausage rolls with a difference, experiment with flavours

Perfect bite size rolls!!

Fancy trying them out?

Ingredients:


Method:

  1. Pre heat an oven 180c
  2. Lay the mini chorizo length ways along the pastry, roll and fold the pastry over the chorizo brushing the inside with egg yolk to help seal.
  3. Cut pastry so none is over laping using the seal as the base.
  4. Brush with egg yolk and spinkle with fennel seeds.
  5. Bake for 15-20 mins until pastry is puffed and golden brown.
  6. Slice into individual rolls.

Recipe and photo credits-  Food Network

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4 responses to “Andy’s Chorizo Sausage Rolls …”

  1. Ofelia says:

    We do a similar recipe with chorizos but instead of rolls we use Cuban or Puerto Rican bread.Claire you should make a section the top of your blog just for this collection of recipes. I love all of them and would love to have a way to access them later on. Please think about it!With love,

  2. Clairejustine says:

    Thank you Ofelia,Great idea I have started a link and when all recipes are posted you will be able to click on the photo and it will lead you to the recipes,its taking a while but if you click on food you will see what I mean 🙂

  3. Anonymous says:

    What would be a good alternative to fennel seeds?

    • Clairejustine says:

      Hi if you don't want to add these you could try some mixed herbs or your favourite herbs,these are just to add some flavour 🙂

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