British Turkey Filo Pouches…

British Turkey Filo Pouches…

Preheat oven to 190°C / 375°F / Gas mark 5

Makes 12 

Calories = 553
Fat = 30.95g


  • 8oz / 225g cooked British Turkey, finely diced
  • 2 tbsp cranberry relish or cranberry sauce
  • 4oz / 100g Edam cheese, grated
  • 2 spring onions, chopped
  • 2 tbsp freshly chopped parsley
  • 1 tbsp soy sauce
  • 2 tbsp double cream
  • salt and freshly ground black pepper
  • 1 packet filo pastry (thawed)
  • 2oz / 50g butter, melted


  1.  Mix turkey with relish or sauce, cheese, onions, parsley, soy sauce and cream. 
  2. Season lightly.
  3. Cut sheets of filo pastry into squares about 15cm / 6oz. Make the pouches  one at a time. 
  4. Take three squares and keep the rest covered with a clean,damp tea towel to prevent the filo from drying out.
  5. Lay three squares on top of each other brushing lightly in between with butter. 
  6. Place a spoonful of filling in the centre and draw up the filo into a money-bag, pinching the edges together well.
  7. Repeat until all the pastry and filling is used.
  8. Place on a non-stick baking sheet, brushing the sides and tops with more butter. 
  9. Bake in the preheated oven for about 20 mins until golden brown.

Recipe and photo credit by –  British Turkey

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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