Cheese And Marmite Straws

Recipe and photo credits-  Cathedral City.

Cheese and Marmite Straw’s anyone?

How tasty?

How To Make Cheese And Marmite Straws:

Makes approx 24 straws


  • 200g grated Cathedral City Mature
  • 100g Plain flour
  • 200g cold butter, diced
  • A pinch of paprika
  • Salt and black pepper to taste
  • 1 egg, beaten
  • 2 tablespoons of Marmite


  1. Preheat the oven to gas mark 4, 375ºF or 180ºC (Fan-assisted 160ºC).
  2. Using a food processor, blend the flour, butter, half the Cathedral City, paprika, salt and pepper into a fine crumbly mixture.
  3. Add the egg and blend again until the mixture forms a soft dough (you may need to add a little water).
  4. Allow to chill for 1/2 hour.
  5. Roll the pastry out on a lightly floured surface.
  6. Brush the top with Marmite (it may be easier to do this if the Marmite is slightly heated).
  7. Sprinkle the remaining cheese over the pastry and cut the pastry into straws.
  8. Bake on a greased baking tray for approximately 2 minutes or until they are golden.
  9. Cool on a wire rack before eating.

Recipe and photo credits-  Cathedral City

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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Recipe and photo credits-  Cathedral City.

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