Chocolate Macaroon filled with Milk Chocolate Ganache….

Chocolate Macaroon filled with Milk Chocolate Ganache….

Prep time: 15 min
Cooking time: 30min
Makes: 16

Meringue Ingredients:

  • 4 Medium egg whites
  • 250g  Caster sugar
  • 50g   Cocoa powder (sieved)

Ganache Ingredients:

  • 250g  Good quality milk chocolate
  • 400g   TOTAL Greek Yoghurt Classic

Method for Meringues:

  1. Line two flat baking sheets with parchment paper.
  2. Using an electric hand whisk or machine whisk at high speed, whisk the egg whites and half of the sugar until thick.
  3. Turn the speed of the whisk down a little and gradually add in the rest of sugar. 
  4. You should be left with a very thick and shiny mixture.
  5. Fold the sieved cocoa powder into the mixture.
  6. Fill a piping bag (with a star shaped nozzle) with the meringue mixture
  7. Holding the piping bag upright, carefully pipe 5cm rosettes (see picture), approx 5cm apart on to the baking trays.
  8. Bake the meringues gently in a pre heated oven until dry to touch (275F, 140 degrees Celsius, and Gas Mark 1).
  9. Once the meringues are ready, take them out of the oven and leave to cool. 
  10. (Store in an air tight container, NOT in the fridge.

Method for Ganache:

  • Place the chocolate in a bowl and melt over a saucepan of simmering water.
  • When the chocolate is melted, whisk in the yoghurt and refrigerate for 30 mins.

To serve:

  • Using star shaped nozzle and piping bag, pipe a generous amount of ganache in between two meringues. 
  • Sandwich together and dust with cocoa powder for garnish.

Chef’s Tip:

  • You can also use dark chocolate or white chocolate in your ganache – depending on your taste. 
  • For a more indulgent taste, try adding splash of brandy to your ganache. 
  • White chocolate also works really well with Malibu.

Recipe and photo credit by-Total Greek Yoghurt

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Claire
    18th December 2011 / 5:58 pm

    this looks lovely, will def give it a go x

  2. Adriana Iris
    18th December 2011 / 6:13 pm

    I want to eat a thousand of them. ;)Happy Holidays!

  3. Judy Haughton-James
    18th December 2011 / 7:11 pm

    One of my favourites, cocoa powder, is in this recipe! I could have some of this right now. Have a great week Clairejustine!

  4. Clairejustine
    18th December 2011 / 10:10 pm

    @Claire Thanks for the comment 🙂

  5. Clairejustine
    18th December 2011 / 10:11 pm

    @Adriana Iris Me too :),thanks Happy Holidays

  6. Clairejustine
    18th December 2011 / 10:11 pm

    @Judy Haughton-James Thanks Judy,you too 🙂

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