Pink Fizz….

Pink fizz,how yummy!?


Lotte’s Pink Fizz:


Add a bit of Christmassy sparkle to your party:

  1. Dip a sugar lump in a small amount of red food colouring (not too much you only want the drink to be pink) and drop it in a Champagne flute.
  2. Sprinkle over some fairy dust…er, sorry, edible glitter and then top up with some chilled cava or Champagne.

Cheers!


Recipe and photo credit by- Food Network

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Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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