Pink Fizz….

Pink fizz,how yummy!?

Lotte’s Pink Fizz:

Add a bit of Christmassy sparkle to your party:

  1. Dip a sugar lump in a small amount of red food colouring (not too much you only want the drink to be pink) and drop it in a Champagne flute.
  2. Sprinkle over some fairy dust…er, sorry, edible glitter and then top up with some chilled cava or Champagne.


Recipe and photo credit by- Food Network

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: