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Douwe Egberts Coffee Snow Balls

Douwe Egberts Coffee Snow Balls.

How fun?

Great for a coffee lover.

Douwe Egberts Coffee Snow Balls

How To Make Douwe Egberts Coffee Snow Balls:

Makes 2 large ones or 3 smaller ones

Prep time  10 minutes

Cooking time   2-3 hours plus cooling


Douwe Egberts Coffee Snow Balls

Plus topping of your choice. Strawberries and cream?

Douwe Egberts Coffee Snow Balls Method:

  1. In a grease-free mixing bowl using an electric whisk, whisk up the egg whites until the mixture stands in stiff glossy peaks.
  2. Gradually fold in the sugars and salt a table spoon at the time.
  3. Continue whisking until very stiff and shiny.
  4. Line a baking tray with parchment paper.
  5. Fold the coffee into the meringue to give a marbled effect, Using two spoons make either 2 or 3 even sized meringues and sprinkle over nuts if using.
  6. Bake in the oven 110C or gas mark 1/4 for 2- 3 hours until crisp and firm, (the longer you cook them the crispier they will be in the centre) but still white in colour.
  7. Cool on a tray.
  8. Peel off the parchment paper and serve, Store the cooked meringues in an air tight-box.

What do you think of these Douwe Egberts Coffee Snow Balls

Recipe and photo credit by sent to me by-  Douwe Egberts

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3 responses to “Douwe Egberts Coffee Snow Balls”

  1. Anonymous says:

    This looks really yum!

  2. Clairejustine says:

    @Anonymous Thanks for the comment 🙂

  3. Curtain Designs says:

    Absolutely gorgeous. You really know how to put a beautiful ideas, thanks for sharing it with us

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