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Douwe Egberts Mocha and Nut Blondies…

Douwe Egberts Mocha and Nut Blondies…

Serves 12

Prep Time 15-20 minutes

Cooking time 20-30 minutes

Ingredients:

For the icing:



For decoration:


Method:

  1. Preheat the oven to 190C/gas 5. 
  2. Base line with parchment paper  and grease a 18 x25x 3cm cake tin.
  3. Melt the butter and sugar together in a pan over a gently heat until the sugar just starts to dissolve.
  4. Remove from the heat and allow to get cool.
  5. Sift the plain flour, baking powder together in a mixing bowl.
  6. In a separate bowl mix together the eggs, vanilla, coffee and liqueur if using. 
  7. Stir in the butter and sugar mixture. 
  8. Add the butter and eggs to the flour and stir until evenly mixed together. 
  9. Stir in the nuts and chocolate drops folding into the mixture evenly.
  10. Spoon the mixture into the prepared tin and bake for 20-25 minutes or until well risen.
  11. Leave to cool in the tin.
  12. When cold place onto a chopping board.
  13. Remove and discard the parchment paper.
  14. Mix the icing sugar and coffee together adding a little extra drop of water to make a thick pipable consistency.
  15. Put the icing into a piping bag fitted with a small writing nozzle and drizzle over the cake.
  16. Cut the cake in 12 even pieces.

About this post – Recipe and photo credit by- Douwe Egberts

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4 responses to “Douwe Egberts Mocha and Nut Blondies…”

  1. Reyna @fashionmist♥ says:

    Looks delish! xx

  2. Clairejustine says:

    Thanks for the comment 🙂

  3. i- lostinausten says:

    Oh my! These looks so tasty & lovely! I lile your blog & the photos are beautiful!

  4. Clairejustine says:

    ThAank you,This is not one of my recipes and photo's just one I'm lucky to be able to share 🙂

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