Fresh Tuna Cakes with Chilli Dressing…

Fresh Tuna Cakes with Chilli Dressing…

Serves 4

Tuna Cakes:

  • 400g/14oz cooked rice
  • 2tsp ginger, grated
  • 2 cloves garlic, peeled and grated
  • 1tbsp flour
  • 300g/11oz fresh tuna, cooked and chopped
  • Vegetable oil, to fry
  • 1tbsp coriander, chopped
  • 2tbsp sweet chilli sauce


  • 2 red chillies, de-seeded and grated
  • 1tbsp fresh coriander, chopped
  • 1tbsp Kikkoman Soy Sauce
  • 1 lime, juice and zest, grated
  • 1 lemon, juice and zest, grated
  • 4tbsp olive oil


  1. For the dressing, mix together the ingredients then set aside. 
  2. Now, place all ingredients for the crab cakes in a bowl and mix until well combined. 
  3. Shape into patties and refrigerate for 30 minutes. 
  4. Shallow fry on a high heat for 2-3 minutes, or until golden. 
  5. Serve with a crisp green salad, drizzled with the chilli dressing.

Recipe and photo credit by- Kikkoman


Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.


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