Golden Glory Mulled Ale….

Golden Glory Mulled Ale….

Serves 6 – 8

Prep Time: 5 minutes                                                
Cook Time: 2 – 3 minutes


  • 2 x 500ml bottles of Badger Golden Glory Ale
  • 300ml clear apple juice
  • 100ml brandy
  • 1 cinnamon stick
  • 5 whole cloves
  • Peel of half a lemon
  • Peel of 2 clementines
  • 6 tbsp caster sugar


  1. Place the Badger Golden Glory Ale in a large saucepan with the rest of the ingredients, and stirring to dissolve the sugar, gently bring up to a simmer being careful not to boil.
  2. Ladle the warmed mulled ale into warm glasses and serve immediately.


  1. Use a potato peeler to remove the peel from the fruits and ensure it is mainly the zest and not too much white pith that is removed. 
  2. Also if desired, sieve the mulled ale to remove all the spices and peel before serving.

Recipe and photo credit by-Badger ales (Golden Glory is available in selected supermarket with an RRP of approx £1.79)


Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.


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