Lemon and Basil Prawn Cocktail Canapés with a Yoghurt and Sun Blush Tomato Dressing…

A fab twist on the traditional Prawn Cocktail often served on Christmas Day.

Serve these canapés when guests arrive to whet their appetite for what’s to come!

Prep time: 10 mins
Serves: 6 (2 per person)
Chill: 30mins

Ingredients:

  • 12 Large cooked jumbo king prawns
  • 200g  Fresh peeled prawns.
  • 2 Lemons
  • 50g  Chopped sun blush tomatoes
  • 150g  TOTAL 0% Greek Yoghurt
  • 12 Chinese style bamboo skewers
  • A sprig of fresh basil


Method:

  1. In a bowl grate the zest and juice of one lemon then add the chopped basil, yoghurt and chopped sun blush tomatoes. 
  2. Season to taste.
  3. Place a skewer into each of the jumbo king prawns.
  4. Mix the peeled prawns in with the yoghurt mixture.
  5. Pile the prawn mix onto the prawn skewers and garnish with a basil leaf.


To serve:

  • Arrange on a large platter and garnish with lemon and herbs.

Recipe and photo credits – Total Greek Yoghurt

Follow:
Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Share:

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.