Luxury Bread Sauce….

Luxury Bread Sauce….

A great classic British sauce.

Beautifully creamy, it’s the perfect accompaniment to chicken or turkey.

Prep time: 45mins
Cooking time:15 mins
Serves: 8


  • 1  Loaf white bread with crusts removed and chopped into small pieces
  • 250mg  TOTAL Greek Yoghurt Classic
  • 500ml Milk
  • 1 Onion, peeled and cut in half
  • 2 Cloves
  • 2 Fresh bay leaves
  • 1 tsp White peppercorns
  • 2 tsp Sea Salt
  • 30g  Butter
  • 1 Fresh nutmeg, for grating


  1. Pour the milk into a saucepan.
  2. Press a clove into each half of the onion and add to the milk. 
  3. Add the bay leaves and peppercorns along with the salt and bring to the mixture almost to its boiling point.
  4. Remove the pan from the heat. 
  5. Cover with a lid and let the ingredients infuse for at least half an hour.
  6. Remove the onions, peppercorns and bay leaves from milk and add the bread to the saucepan. 
  7. Cook for around 15 minutes, stirring every now and then.
  8. Just before serving the bread sauce, add the butter and the yoghurt to the saucepan and stir. 
  9. Season to taste. 
  10. Grate over some nutmeg and loosely mix, adding more once you have poured the bread sauce into a warmed bowl or gravy boat.

Recipe and photo credit by- Total Greek Yoghurt

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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