Luxury Bread Sauce

Recipe and photo credit by- Total Greek Yoghurt

Luxury Bread Sauce.

A great classic British sauce.

Beautifully creamy, it’s the perfect accompaniment to chicken or turkey.

Prep time:  45mins
Cooking time: 15 mins

Serves: 8

How To Make Luxury Bread Sauce:


  • 1  Loaf white bread with crusts removed and chopped into small pieces
  • 250mg  TOTAL Greek Yoghurt Classic
  • 500ml Milk
  • 1 Onion, peeled and cut in half
  • 2 Cloves
  • 2 Fresh bay leaves
  • 1 tsp White peppercorns
  • 2 tsp Sea Salt
  • 30g  Butter
  • 1 Fresh nutmeg, for grating

Luxury Bread Sauce Method:

  1. Pour the milk into a saucepan.
  2. Press a clove into each half of the onion and add to the milk. 
  3. Add the bay leaves and peppercorns along with the salt and bring to the mixture almost to its boiling point.
  4. Remove the pan from the heat. 
  5. Cover with a lid and let the ingredients infuse for at least half an hour.
  6. Remove the onions, peppercorns and bay leaves from milk and add the bread to the saucepan. 
  7. Cook for around 15 minutes, stirring every now and then.
  8. Just before serving the bread sauce, add the butter and the yoghurt to the saucepan and stir. 
  9. Season to taste. 
  10. Grate over some nutmeg and loosely mix, adding more once you have poured the bread sauce into a warmed bowl or gravy boat.

Recipe and photo credit by- Total Greek Yoghurt

You Might Also Like:

Classic Christmas Cranberry Sauce:

Vegetarian, Dairy Free, Nut Free, Gluten Free.

This delicious yet simple cranberry sauce recipe uses minimal ingredients but is a real hit when it comes to flavour.

Perfect with your Christmas dinner or used as an accompaniment to other dishes.

Classic Christmas Cranberry Sauce.

Christmas Cranberry And Clementine Sauce:

Created by Neil Haydock, Executive Chef at The Hotel and Extreme Academy, Watergate Bay, Cornwall.

Christmas Cranberry And Clementine Sauce.

Christmas Side Dish Tips from Gary Durrant, Head Chef at Hunter 486:

Christmas dinner is arguably one of the most cherished family feasts in the British calendar year. On 25th December, dinner tables across the country become lavished with gigantic Yorkshire puddings, crispy roast potatoes and vibrant buttered greens.

Christmas Side Dish Tips from Gary Durrant, Head Chef at Hunter 486

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook


Recipe and photo credit by- Total Greek Yoghurt

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: