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Marco’s Pierre Whites Turkey Curry

Marco’s Pierre Whites Turkey Curry. Fancy making Marco’s Pierre Whites Turkey Curry?

How tasty!?

Marco’s Pierre Whites Turkey Curry:

Step One: Prepare your usual curry.

Step Two: Swap turkey breast for your usual lamb neck fillet and cut 278 calories plus 18g of fat*.

Marco’s Pierre Whites Turkey Curry

How To Make Marco’s Pierre Whites Turkey Curry:

Serves 4

Marco’s Pierre Whites Turkey Curry

Ingredients:

To Accompany –Fresh Chutney:

Marco’s Pierre Whites Turkey Curry Method:

  1. Heat vegetable oil in heavy pan, add onion, celery, pepper and onion. Stir and soften for 4-5 minutes.
  2. Add the turkey and stir in the spices.
  3. Crumble in the stock cube, add the water and cook for 35-40 minutes.

To Make The Fresh Chutney:

  1.  Simply combine onion, tomato and coriander.
  2. Serve with rice, naan and yoghurt.

Marco’s Pierre Whites Turkey Curry

Guest Post Credits- Lean On Turkey.

Marco’s Pierre Whites Turkey Curry

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Marco’s Pierre Whites Turkey Curry

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