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Marinated French Goat’s Cheese Mini Log…

Marinated French Goat’s Cheese Mini Log anyone?

Preparation time: 20 minutes

No cooking time

Marinating time 1 hour – 1 week+

Fills 2x300ml jars



  1. Start by slicing each mini log into 4 slices and placing 8 slices into each jar.
  2. Place all the ingredients for the marinade into a saucepan and pour over the oil.
  3. Heat to about 60oC and turn off the heat.
  4. Leave to cool completely before pouring over the sliced French goat’s cheese mini log.
  5. Evenly distribute the herbs and chillies between the jars.
  6. Seal and place into the fridge for up to a week.

To serve :

French goat’s cheese mini log is available from all good supermarkets.

Recipe and photo credits– French Goats Cheese


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