Mulled Wine…

Fancy trying this Mulled Wine recipe out?

Serves 8-10


  • 1 large orange
  • 125g/4 ½ oz caster sugar
  • 6 cloves
  • 2 cinnamon sticks
  • ¼ tsp freshly grated nutmeg
  • 1 vanilla pod, halved lengthways
  • 2 bottles red wine
  • 50ml/2floz brandy
  • 200g/7oz mixed berries


  1. Pare the zest off the orange in thin strips and squeeze the juice.
  2. Place the orange zest and juice in a large saucepan with the sugar, spices and vanilla pod.
  3. Add just enough red wine to cover the ingredients.
  4.  Heat gently, stirring, until the sugar has dissolved.
  5. Bring to the boil and boil rapidly until the wine has reduced and become syrupy.
  6. Add the rest of the wine, brandy and the mixed berries.
  7. Gently simmer for 2 minutes, do not boil. Serve in heatproof glasses.

Recipe and photo credit by- Seasonal Berries

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

Find me on: Web | Twitter | Facebook


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: