Primula Cheese offers easy, elegant party snacks this Christmas…

Primula Cheese offers easy, elegant party snacks this Christmas…

Primula is helping busy hosts offer simple, elegant party snacks this festive season with a range of canapé suggestions designed to make entertaining hassle free and fun.

The range of five tasty flavours; Original, Ham, Prawn, Chives and Light, can all be piped directly from the tube. The star shaped nozzle creates an attractive pattern and impressive finish quickly and easily.

Canapé suggestions include:

King Prawn Blinis:


Simply place one king prawn on a blini with a squeeze of Primula Prawn and garnish with rocket and a pinch of paprika

Cheesy Potatoes:

 Bake baby new potatoes until soft in the middle, cut in half and squeeze Primula Chive on to the cut side, garnish with a sprinkle of chives for simple finger food everyone will love.

Salmon or Ham Wheels:

Spread a thin strip of smoked salmon or ham with Primula Prawn or Ham and roll up, garnish with a sprinkle of dill or chives.

Cheesy Parma Boats:

 Place a slice of Parma ham on a baby gem lettuce leaf and pipe on Primula Ham, sprinkle with paprika to decorate

Cheese and Cranberry Puffs:
 Cut a 5cm square of ready made puff pastry, top with a small spoon of cranberry sauce and a squeeze of Primula Original. Bake in the oven until crispy and bubbling for a light bite with a festive twist.

Or simply any of your favourite vegetables :

Simply piped onto your favourite crudités such as cherry tomatoes, carrot or red and yellow pepper batons, or used to fill sweet piquanté pepperdews, Primula helps add an elegant touch to festive buffet spreads without the need to spend hours in the kitchen.

All of the canapé suggestions can be made using Primula Light for a low fat alternative.

With just 37 Kcal and 1.5g of fat per 25g squeeze Primula Light is the ideal party snack to help slimmers enjoy tasty treats at Christmas and New Year events.

Guest Post Credits – Primula


Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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