Raspberry And Blueberry Champagne Jellies…

  Raspberry And Blueberry Champagne Jellies…

Serves 6


  • 5 leaves gelatine
  • 100ml/3 ½floz elderflower cordial
  • 500ml/18floz Champagne or sparkling wine
  • 75g/3oz raspberries
  • 75g/3oz blueberries


  1. Cut the gelatine into small pieces using scissors and soak in a bowl with 4 tablespoons of cold water for 10 minutes.
  2. Place the bowl over a saucepan of gently simmering water and stir until dissolved.
  3. In a large jug blend the elderflower cordial with the Champagne or sparkling wine and quickly stir in the gelatine.
  4. Pour into 6 Champagne glasses and add some raspberries and blueberries to each.
  5. Chill for 3-4 hours or overnight until set.

Recipe and photo credit by- Seasonal Berries

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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