Sticky Chicken….

Sticky Chicken….

Finger Licking good.

Tangy, yet spicy chicken drumsticks and wings.

Serves 4

Preparation Time: 15 minutes

Cooking Time: 30 minutes


  • 6tbsp Kikkoman Soy sauce
  • 2tbsp honey
  • 1tsp chilli sauce
  • 3tbsp tomato puree
  • Zest of 1 lemon
  • 16 chicken wings and drumsticks, skin removed
  • Sauté potatoes to serve.
  • Green salad to serve.


  1. Place the Kikkoman soy sauce, honey, chilli sauce, puree and zest in a small saucepan and stir well.
  2. Bring to the boil and simmer for 5 minutes until thickened slightly.
  3. Make some cuts into the chicken pieces.
  4. Place them on a grill pan and brush the marinade over.
  5. Grill for 25 minutes, turning and basting with the marinade occasionally.
  6. Serve with crisp sauté potatoes and green salad.


  1. Cook the chicken in the oven for 20 minutes at 180 C/350 F/ Gas 4. 
  2. Transfer to a hot barbecue rack and cook over the coals for 5-10 minutes to char the chicken slightly.

Recipe and photo credit by –  British Turkey

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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