Sticky Honey Mustard Glazed Sausages…

Sticky Honey Mustard Glazed Sausages…

(Serves 8)

You will need:

  • 800g Sausages


For the glaze:

  • 2 tbsp honey
  • 2 tbsp djjon mustard


Method:

  1. Combine 2 tbsp set honey and 2 tbsp dijon mustard in a small bowl until blended.
  2. Set aside.
  3. Preheat the oven to 190C/170C fan/ 375F/gas 5
  4. Take 800g sausages and lay in a single layer in a couple of roasting dishes, spaced slightly apart to ensure they colour evenly and roast for 25-30 minutes.
  5. Drizzle the glaze over the sausages and toss to coat them.
  6. Cook for another 15-25 minutes until golden and sticky.
  7. Giving them another stir.
  8. Leave to cool for 10 minutes before serving with cocktail sticks.

Recipe and photo credits- Debbie And Andrews

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Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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3 Comments

  1. Ofelia
    11th December 2011 / 3:36 am

    I cook sausages with eggs and either french bread or tortillas as a breakfast.I'm loving the changes to the blog and the fact that now I can check your blog any time I want to access one of the recipes.Have a great coming week,

  2. Kristina Salin
    11th December 2011 / 4:19 am

    New follower from MBC. Really nice blog and great photos!

  3. Clairejustine
    11th December 2011 / 5:53 pm

    Thanks for the comments 🙂 going to follow back Kristina….Glad you like the changes Ofelia I hope you like the big change I've made ?

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