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Stilton on Horseback….

Stilton on Horseback….

As Stilton matures and becomes smooth and creamy, it develops a sweetness that partners especially well with prunes.

For this simple appetiser – perfect for a summer canape – pitted prunes are filled with Stilton and celery, wrapped in bacon and grilled.



  1. Make a cut down the side of each prune, put a piece of Stilton into each prune and wedge in with slices of celery.
  2. Cut the strips of bacon in half, wrap the prunes and set onto a rack ready for grilling.
  3. If you are preparing in advance, refrigerate for up to 24 hours until ready to grill.
  4. Allow 10-12 minutes under a moderate grill, turning once. Serve warm with cool drinks.

Serves 4 – 6

Recipe and photo credits- Stilton Cheese


2 responses to “Stilton on Horseback….”

  1. Swanky Baby's Mom says:

    Great blog! I'm following you from the Flock Together Blog Hop. I hope you will follow Swanky Baby too!Swanky Baby

  2. Clairejustine says:

    @Swanky Baby's Mom Hi thanks for following,following back 🙂

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