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Sweet potato & ginger jam…

Sweet potato and ginger jam…



  1. Peel the potatoes, place in a pan with some water and boil until soft.
  2. Drain the potatoes and mash.
  3. Weigh the potatoes and place in a heavy base pan with an equal quantity of sugar.
  4. Place on a medium heat and bring to the boil stirring occasionally, add the ginger to taste, reduce the heat to a gentle simmer and cook for at least 10 minutes, carry on cooking until the desiderate consistency has been reached
  5. Sterilise some jam jars by boiling them in water.
  6. Pour the hot jam into the hot sterilised jam jars.
  7. Leave to cool.


Recipe and photo credit by Love Sweet Potatoes


2 responses to “Sweet potato & ginger jam…”

  1. Anonymous says:

    Sounds cool!

  2. Thanks for the comment 🙂

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