Turkey & Stuffing Arancini…

Turkey and Stuffing Arancini

Serves: 6-8

Preparation time: 15 minutes
Cooking time: 25 minutes
Per serving: 570kcals, 19.4g fat, 3.4g saturated fat


  • 100g cooked British turkey, finely chopped
  • 4 tbsp olive oil
  • 2 small onions peeled and finely chopped
  • 350g Arborio risotto rice
  • 100g cooked stuffing, finely chopped
  • 1 glass white wine
  • 750-800mls boiling turkey or chicken stock
  • Salt & pepper for seasoning

For the coating:

  • Flour
  • 4 eggs beaten
  • 350g dried breadcrumbs


  1. Place the oil into a pan and heat, then add the onion and cook for 5 minutes to soften slightly.
  2. Add the rice and stuffing and stir. 
  3. Then add the wine and cook until evaporated or absorbed into the rice and stuffing.
  4. Gradually add the boiling stock, stirring all the time, until the rice is just cooked and nice and thick.
  5. Remove from the stove, add the turkey, salt and pepper, mix well, then refrigerate.
  6. Once chilled mould small amounts into the size of a large marble. 
  7. Roll each one in flour, beaten egg then the breadcrumbs, and then chill again.
  8. Deep fry in oil with a temp of 175°C, in small batches and serve warm.

Recipe and photo credit by- British Turkey

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Becca
    14th December 2011 / 5:12 am

    Hey new follower from To the top blog hop…. Google circles, Gfc and networked bloggers! I would love a follow back

  2. Clairejustine
    15th December 2011 / 9:03 pm

    @Becca Thanks for following,following back 🙂

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