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Turkey,Bacon And Lentil Soup…

Turkey, Bacon And Lentil Soup…

Serves: 4Preparation Time: 10 minutes
Cooking Time: 15 minutes



  1. Heat the oil in a large pan, then add the onion and fry until soft.
  2. Add the bacon and continue frying for three minutes.
  3. Next add the garlic, carrot and celery, then fry for a further minute.
  4. Add the tomatoes, vegetable stock, bay leaf and lentils, simmer for 10 minutes.
  5. When the vegetables are cooked, discard the bay leaf, remove half the soup and liquidise to a smooth consistency.
  6. Return the liquidised soup to the pan.
  7. Stir in the cooked turkey and heat through, adjusting the consistency of the soup with more stock if necessary.

Hints and Tips:

Nutrition Information (per serving)

Recipe and photo credit by- Canned food UK


One response to “Turkey,Bacon And Lentil Soup…”

  1. Clairejustine says:

    Hi Ang,thanks for the comment,hope you like them 🙂

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