Ultimate Mince Pies with a Twist…

Ultimate Mince Pies with a Twist…


  • 200g self raising flour
  • 100g cornflour
  • Pinch salt
  • 100g icing sugar
  • Grated rind of 1 small orange
  • 200g butter
  • Iced water
  • Jar good quality mincemeat
  • Tub cream cheese

Preparation :

  • Preheat the oven to 200c.
  • Mix the flour, cornflour, salt, icing sugar, orange rind and butter into a fine breadcrumb.
  • Add a little iced water to make a dough. 
  • Chill for an hour.
  • Roll out the dough and cut 12 circles then line a 12 hole ProCook Non-stick Bun Sheet. 
  • Fill each with 2-3 tsp mincemeat and 1 tsp of the cream cheese.
  • Cut 12 more circles for lids and top the pie bottoms. 
  • Pierce the lid then bake for 12-15 minutes until golden brown.

Recipe and photo credit by- Procook

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. April Westerhold
    22nd December 2011 / 3:00 pm

    I have never had mincemeat. What is it? Where would it be in a grocery store?

  2. Clairejustine
    22nd December 2011 / 10:15 pm

    @April Westerhold Hi April,mincemeat is dried currants raisins etc in a sauce,its very popular here in the UK 🙂

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