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Warburtons Loaf Pudding with Cranberries..

Warburtons Loaf Pudding with Cranberries..

Serves: 4
Nutritional Analysis: 200cal/1g fat per portion



  1. Sprinkle the cranberries in the base of a ramekin dish.
  2. Roughly tear the slices of bread and place over the cranberries.
  3. Mix a little brandy with some cranberry juice and pour over the bread, ensure the bread is fully soaked but not soggy. 
  4. (For a deeper coloured pudding mix cranberry juice with a little blackcurrant juice).
  5. Press the bread firmly down into the mould.
  6. Chill for 1-2 hours in the refrigerator before turning the pudding out onto a serving plate.
  7. For that extra Christmas touch, flambé with brandy and serve with brandy butter.

Recipe and photo credit by- Warburtons


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