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Almond Cookies with Cherry Yogurt Icing…

Almond Cookies with Cherry Yogurt Icing…

Makes around 20 cookies



  1. Preheat the oven to 190°C, Gas mark 5.
  2. Sieve the flour into a bowl.
  3. Cut the butter into small chunks and add to the flour, rubbing in until the mixture resembles breadcrumbs.
  4. Stir in the sugar, almonds and half the yogurt.
  5. Grease two baking trays and place spoonfuls of the mixture onto the trays, pressing down to form thick cookie shapes.
  6. Bake in the oven for 20–25 minutes until golden-brown, then turn out to cool on a wire rack.
  7. Sieve the icing sugar and mix in the remaining yogurt, adding more if necessary, to make a runny icing.
  8. Ice the biscuits using a teaspoon or palette knife and leave to set.

For Valentine’s Day cookies:

Recipe and photo credits- Why I Love Organic


10 responses to “Almond Cookies with Cherry Yogurt Icing…”

  1. Ambreen says:

    Sounds great, looks so good!

  2. Anonymous says:

    Mmmmmmmmmmmmmm they look nice…and healthy too !!

  3. Claire Justine says:

    Thanks for the comments 🙂

  4. MrsFoxsSweets says:

    These are so pretty and sound yummy!

  5. Claire Justine says:

    @MrsFoxesSweets thanks for the comment 🙂

  6. Christina {The Tattered Tag} says:

    Hello Claire~I bet your cookies taste as good as they look! Happy to be a new follower of your lovely blog & I invite you to share at my {k.i.s.s.} blog bash.ChristinaDrop By & Visit {The Tattered Tag}

  7. Claire Justine says:

    Thanks Christina for the comment 🙂

  8. ~April~ says:

    Came by on the Sunday Funday Hippidy BlogHop :-)Following GFC and Google+

  9. Clairejustine says:

    Thanks April,I was already following by GFC now following by Google + as well 🙂

  10. Jerri Rivers says:

    Thanks for linking up for Friday Favorites! I'm featuring you this week. Come by and grab my featured button if you'd like one.

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