Andalusian Stuffed Tomatoes…

Andalusian Stuffed Tomatoes…

Preparation Time: 25 minutes
Cooking Time: 25 minutes
Serves: 6


  • 6 Large tomatoes
  • 100g Fresh breadcrumbs
  • 3 tbsp Parsley, chopped
  • Salt and black pepper
  • 2 tbsp Butter
  • 1 Onion, chopped
  • 50g Manchego cheese, grated
  • 1 tbsp Thyme, chopped


  1. Preheat the oven to 140°C / 275°F / gas Mark 1
  2. Halve the tomatoes diagonally.
  3. Using a small teaspoon remove the seeds and juice and reserve.
  4. Place the breadcrumbs and parsley into a small bowl and add the reserved tomato juice.
  5. Season with salt and pepper.
  6. Heat the butter and cook the onion until soft.
  7. Add the breadcrumb mix and thyme and cook for a few minutes.
  8. Stir in half the cheese and place the mixture into the halved tomatoes.
  9. Top with the remaining cheese and bake for 25 minutes.
  10. Serve immediately.

Guest post…

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Amber
    11th January 2012 / 11:54 pm

    These look really good. I'm going to have to make them.

  2. Clairejustine
    12th January 2012 / 8:38 pm

    Thanks for the comment Amber 🙂

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