Blackberry custard tarts…

Blackberry custard tarts..

Preparation Time: 30 mins including cooking time
Cooking Time: 8- 10mins
Serves: makes 8

Ingredients:

  • 1 x 270g ready made filo pastry
  • 250ml Alpro soya custard
  • Zest of 1 orange
  • 1 tbsp Icing sugar
  • 1 tsp cinnamon
  • 200g Blackberries
  • 50g melted butter



Method:

  1. Oven temperatures in 180ΒΊC/350ΒΊF/Gas Mark 5
  2. To make the filo pastry tart cases you will need a greased 8 hole muffin tray. 
  3. Begin by laying out a sheet of filo pastry and brushing it with melted butter. 
  4. Cut 4 squares a little bigger than the size of the holes in your tray. 
  5. Over lap the squares rotating each time so you end up with a star shape. 
  6. Lay over the top of the muffin tray and gently press into the hole. 
  7. Repeat until you have 8 tart cases.
  8. Bake in the oven for 8-10 mins before removing from the oven and allowing to cool for 5 mins.
  9. Mix the Alpro soya custard with the zest of an orange. 
  10. Mix the cinnamon and icing sugar together and put to one side.
  11. Carefully remove the tart cases from the tin and place on a plate. 
  12. Spoon the custard into each tart case and top with the blackberries.
  13. Finish with a dusting of cinnamon icing sugar.

Recipe and photo credit-  Alpro soya

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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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8 Comments

  1. Judy Haughton-James
    January 27, 2012 / 6:30 pm

    These tarts look yummy! I like how they are presented. Have a good weekend Clairejustine!

  2. Clairejustine
    January 27, 2012 / 6:36 pm

    Thanks for the comment Judy,hope you are well ? πŸ™‚

  3. Heather {The Lovely Cupboard}
    January 27, 2012 / 11:39 pm

    These look so yum, and your photography is incredible!

  4. Kala
    January 28, 2012 / 1:51 am

    Superb selective focus and composition.

  5. Clairejustine
    January 28, 2012 / 10:23 am

    Hi Heather,thanks for the comments,the credits are to alpro πŸ™‚

  6. Clairejustine
    January 28, 2012 / 10:24 am

    Thanks Kala,credits to alpro πŸ™‚

  7. Crystal @ Ordinary Days
    January 28, 2012 / 5:34 pm

    Those look delicious and SO pretty!!

  8. Clairejustine
    January 28, 2012 / 7:25 pm

    @crystal thanks for stoppinh by and the comment πŸ™‚

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