Chocolate Almond Brulee…

Chocolate Almond Brulee,,,

Makes 4


  • 600ml Alpro soya dairy free alternative to chocolate milk
  • 2 half tbsp instant custard powder
  • 1-2 tbsp sugar to taste
  • 2 tbsp Amaretto, optional
  • 100g fresh raspberries
  • 4 tsp caster sugar


  1. Blend custard powder with 2-3 tablespoons of the milk alternative to give a smooth paste.
  2. Gently heat the remaining milk and sugar until it reaches simmering point.
  3. Pour the milk onto the blended custard and stir well to mix.
  4. Return to the heat add the Amaretto and stir constantly until the custard thickens.
  5. Leave the custard to cool slightly.
  6. Place a few raspberries in the bottom of 4 shallow ramekin dishes.
  7. Pour the custard over the raspberries and smooth the surface.
  8. Chill for 15 minutes.
  9. Heat the grill for 5 minutes.
  10. Sprinkle the caster sugar over the custard and place under the grill unit the sugar is caramelised.
  11. Serve immediately.

Recipe and photo credits- Alpro soya


Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.



  1. rusty14051's
    January 24, 2012 / 1:10 pm

    Owwwwwwwwwwww! Claire you naughty girl, that looks soooo tempting and I know if I make it I will eat it all as there is only me here so I think I will try and resist it. Pauline

  2. Clairejustine
    January 24, 2012 / 1:48 pm

    Thanks for the comment Pauline,I love sweet thing's 🙂

  3. Katherines Corner
    January 24, 2012 / 5:15 pm

    It sounds delicious and your presentation is beautiful xo

  4. Clairejustine
    January 24, 2012 / 5:28 pm

    Thanks for the comment 🙂

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