Egg And Spinach Hoi Sin Rice…

A healthy vegetarian egg fried rice that’s quick and easy to prepare.

Serves: 4Preparation time: 10 minutes
Cooking time: 18 minutes


  • 300g basmati rice
  • 3 tablespoons rapeseed oil – rich in omega-3
  • 2 large eggs – rich in lutein
  • 60g seed mix (pumpkin and golden linseeds) – rich in omega-3
  • 1 bunch (8) spring onions, chopped
  • 120g shiitake or chestnut mushrooms, sliced
  • 2 carrots, coarsely grated
  • 2 garlic cloves, crushed
  • 150g frozen soya beans –rich in omega-3
  • 100g baby leaf spinach –rich in lutein
  • 1 tablespoon (25g) hoi sin sauce
  • 2 tablespoons (30g) reduced salt soy sauce


  1. Place the rice in a large saucepan with 600ml of cold water. 
  2. Bring to a boil and cover, cook over a medium heat for 10 minutes and leave off the heat, still covered for a further few minutes.
  3. In a large (26cm) non-stick frying pan, heat a tablespoon of the oil. 
  4. Beat one of the eggs with roughly a third of the seed mix and cook in the frying pan for 1 minute, turn and cook for 30 seconds. 
  5. Remove onto a plate and repeat with the other egg and a third of the seeds.
  6. Heat the remaining tablespoon of oil in the same frying pan and stir-fry the spring onions, mushrooms and carrots for 3 minutes. 
  7. Add the garlic, frozen soya beans and spinach for 2-3 minutes, stirring constantly until the spinach wilts and soya beans cook through.
  8. Tip all the vegetables into the cooked rice in the large saucepan with the soy sauce and hoi sin and mix well. 
  9. Roll up the seeded omelettes and cut into ribbons. 
  10. Serve the rice in a bowl and top with the cooked egg ribbons and then the remaining seed mix to serve.

GDA info-

540 cals – 28%
7g sugar – 8%
20g fat – 27%
2g sat fat – 10%
1.1g salt – 18%
Omega-3 fats– 1.5g
Lutein – 2.8mg

Recipe and photo credit by – ICaps

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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