Milk Chocolate Tiramisu….

Milk Chocolate Tiramisu….

Preparation Time: 10 mins

Serves: 2

  • 100ml strong espresso coffee
  • 50ml kahlua
  • 4 dessert spoons Greek yoghurt
  • 12 sponge fingers
  • 2 x 125g pots Alpro soya chocolate dessert
  • 2 drops of vanilla essence
  • Cocoa powder for dusting


  1. Make 100ml of strong espresso coffee, snap the sponge fingers in half and dip them in the espresso coffee.
  2. Place at the bottom and around the sides of 2 glass ramekins or martini glasses.
  3. Splash the sponge fingers with kahlua.
  4. Spoon in the Alpro soya chocolate dessert.
  5. Mix together the Greek yoghurt and vanilla essence.
  6. Top the desserts with Greek yoghurt and dust with cocoa powder.

Recipe and photo credits- Alpro soya


Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.



  1. Jean
    January 25, 2012 / 8:19 pm

    This looks delicious!!! Now I'm hungry 🙂

  2. Clairejustine
    January 25, 2012 / 9:06 pm

    @Jean Thanks I'm feeling hungry now too 🙂

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