Mini Minty Lamb Koftas…

Mini Minty Lamb Koftas…

Serves 12


  • 450 g organic lean minced lamb
  • 1 large carrot, grated
  • 3 spring onions, finely sliced
  • 1 clove of garlic, crushed
  • 50 g fresh breadcrumbs
  • 2 tsp tomato paste
  • 1 dessert sp. fresh mint, roughly chopped
  • 1 dessert sp. fresh coriander, roughly chopped


  1. Place all the ingredients together in a large bowl.
  2. Mix together with a wooden spoon.
  3. Cover with cling film and place in the fridge for 30 minutes.
  4. When the mix is cool and you are ready to cook, shape the mix into small kofta-shaped pieces.

To cook:

  1.  Place the kofta under the grill for 10–15 minutes until cooked through and golden in colour.

To make a yummy yogurt dressing perfect for dipping:

  1. Mix a few dessert spoonfuls of organic Greek yogurt with some chopped coriander and mint and some finely diced cucumber. 


  1. With some pieces of warmed naan bread and a few wedges of cucumber.

Recipe and photo credit by – Why I Love Organic

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. mom.of.7
    21st January 2012 / 6:54 am

    Can't wait to try this and other recipes. Following from the weekend blog. Please visit and follow me back at brainlessmomof7.blogspot.comtwitter @brainlessmomof7facebook brainlessmomof7

  2. Claire Justine
    21st January 2012 / 10:15 am

    Thank you for the comment,going to follow back 🙂

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