Prawns with orange and basil….

Prawns with orange and basil….

Serves 4


  • 350g of cooked Norwegian prawns
  • ½ red pepper, diced
  • 1 cup finely chopped chives
  • 1 orange, chopped
  • Fresh salad, for example, a mixture of lettuce leaves
  • Juice of 1 lime
  • 1 cup of olive oil
  • ½ a red chilli, chopped into thin rings
  • 1 cup of fresh basil leaves
  • 1 teaspoon of grated fresh ginger
  • 1 teaspoon of finely chopped garlic
  • Salt and pepper


  1. Mix peppers, chives and orange pieces with prawns, ensuring that they are thoroughly cooked.
  2. Stir with lime juice, olive oil, basil, chilli, ginger and garlic.
  3. Season with salt and pepper.
  4. Add the prawns to the fresh lettuce and drizzle on the dressing.
  5. Garnish with fresh basil leaves

Recipe and photo credit by – Norwegian Seafood


Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Rachel
    5th January 2012 / 3:51 am

    Thanks for visiting my blog during the holidays! I'm having fun exploring yours – your photography is just beautiful! So clear and such rich colors!

  2. Jean
    5th January 2012 / 9:05 am

    This looks absolutely delicious!! It made me hungry 🙂

  3. Clairejustine
    6th January 2012 / 9:50 am

    @Rachel thank you 🙂

  4. Clairejustine
    6th January 2012 / 9:51 am

    @JeanThanks for the comment 🙂

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