Raspberry Shortcake Hearts…

Raspberry Shortcake Hearts…

Preparation Time 20 minutes
Baking Time 15 minutes
Portions 6


  • 150 grams Allinson Wholemeal Self Raising Flour
  • 25 grams Ground Rice
  • 50 grams Billington’s Light Muscovado Sugar
  • 1 Lemon Finely grated zest
  • 150 grams Butter (chilled) cut into pieces
  • 125 grams Mascarpone cheese
  • 1 tbsp Billington’s Golden Caster Sugar
  • 1 Silver Spoon Create Natural Almond Extract drop
  • 200 grams Raspberries
  • 1 tbsp Billington’s Golden Icing Sugar


  1. Preheat the oven to 200°C/Fan 180°C/Gas Mark 6. 
  2. Put the Wholemeal Self Raising flour into a processor with the ground rice, Light Muscovado Sugar and lemon zest.
  3. Add the butter and blitz for a few seconds until the mixture turns into crumbs, then continue blending until the dough forms into a ball.
  4. Roll out on a lightly floured surface and stamp out 6 heart shapes using a 5cm cutter, put onto a greased baking sheet or into a flexible heart shaped moulds.
  5. Bake for 15 minutes until the shortcake is pale brown and thoroughly cooked through. 
  6. Remove from tray or moulds and cool on a wire rack.
  7. Meanwhile, mix together the mascarpone cheese, Golden Caster Sugar and almond extract.
  8. Split the shortcakes and serve with a generous dollop of mascarpone, some raspberries and a sprinkling of golden icing sugar.

Guest Post Credits- Baking Mad

Claire Justine

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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  1. Jean
    26th January 2012 / 6:25 am

    This looks so very delicious!! I'm sitting here late at night and saw your post and now have the sudden urge to bake! haha Thanks for the share!

  2. Clairejustine
    26th January 2012 / 7:30 am

    Thanks for the comment Jean 🙂

  3. Michelle
    26th January 2012 / 10:03 pm

    tweeted this one!

  4. Clairejustine
    26th January 2012 / 10:41 pm

    @Michelle Thank you 🙂

  5. Ashley
    27th January 2012 / 1:54 pm

    Looks delicious! I'm a new follower from the hop!Ashleywww.modernmommymagic.blogspot.com

  6. Clairejustine
    27th January 2012 / 3:02 pm

    Hi Ashley thanks for following,popping over to follow you back 🙂

  7. simplydesigning.blogspot.com
    27th January 2012 / 6:29 pm

    Oh this looks so pretty!! It sounds delish!!If you are interested, I host a weekly Friday link party, I'd love for you to come and link up! http://www.simplydesigning.blogspot.comHave a great weekend!AshleySimply Designing

  8. Clairejustine
    27th January 2012 / 6:34 pm

    Thank you for the invite would love to link up :0)

  9. The Belly Dancer
    15th February 2012 / 9:02 pm

    It looks so cute! But I want to eat it!

  10. alissa apel
    15th February 2012 / 10:03 pm

    That does look great!!!I'm trying to figure out how to follow you back via linky follower. I don't see a linky follow button anywhere. I'm new to it.

  11. Clairejustine
    15th February 2012 / 10:15 pm

    @the belly dancer thanks 🙂

  12. Clairejustine
    15th February 2012 / 10:15 pm

    @alissa apel,thanks I just got your message you found it 🙂

  13. Parents TLC
    14th March 2012 / 3:07 pm

    Looks so good:) Thanks for this post… I found you on victoria's voice44. Would love for you to come over to my parenting social site. parentstlc.comHave a wonderful day:)…

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