Guest Post Credits- Baking Mad.
Raspberry Shortcake Hearts: Great For Valentine’s Day.
Hello friends. Are you looking for something to bake over the next week or so? Fancy making some of these Raspberry Shortcake Hearts?
Preparation Time: 20 minutes
Baking Time: 15 minutes
Portions 6
Raspberry Shortcake Hearts: Great For Valentine’s Day
Ingredients:
150 grams Allinson Wholemeal Self Raising Flour
25 grams Ground Rice
50 grams Billington’s Light Muscovado Sugar
1 Lemon Finely grated zest
150 grams Butter (chilled) cut into pieces
125 grams Mascarpone cheese
1 tbsp Billington’s Golden Caster Sugar
1 Silver Spoon Create Natural Almond Extract drop
200 grams Raspberries
1 tbsp Billington’s Golden Icing Sugar
How To Make Raspberry Shortcake Hearts:
Method:
1.) Preheat the oven to 200°C/Fan 180°C/Gas Mark 6.
2.) Put the Wholemeal Self Raising flour into a processor with the ground rice, Light Muscovado Sugar and lemon zest.
3.) Add the butter and blitz for a few seconds until the mixture turns into crumbs, then continue blending until the dough forms into a ball.
4.) Roll out on a lightly floured surface and stamp out 6 heart shapes using a 5cm cutter, put onto a greased baking sheet or into a flexible heart shaped moulds.
5.) Bake for 15 minutes until the shortcake is pale brown and thoroughly cooked through.
6.) Remove from tray or moulds and cool on a wire rack.
7.) Meanwhile, mix together the mascarpone cheese, Golden Caster Sugar and almond extract.
8.) Split the shortcakes and serve with a generous dollop of mascarpone, some raspberries and a sprinkling of golden icing sugar.
Raspberry Shortcake Hearts: Great For Valentine’s Day.
Guest Post Credits- Baking Mad.
What do you think about these Raspberry Shortcake Hearts?
Great For Valentine’s Day.
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Join the conversation and share your thoughts below. Try now or pin for later.
These look delicious! Thanks for linking up at #HomeMattersParty
Author
Thanks for the comment 🙂
These are so pretty. I haven’t made many things with rasperries but I would have to keep this recipe and give it a try.
thanks for sharing with us at #OMHGWW
Author
Thanks for stopping by lovely 🙂
Looks so delicious! As you mentioned this will be perfect for Valentine’s day. Thank you for linking with us at #HomeMatters Linky Party.
Author
Thanks for hosting and hopping over 🙂
These look festive and sound delicious!
Author
Thanks for stopping by 🙂
These are divine looking and relatively simple – winner! xx Maria
Author
Thanks for stopping by Maria 🙂
Looks so good:) Thanks for this post… I found you on victoria's voice44. Would love for you to come over to my parenting social site. parentstlc.comHave a wonderful day:)…
Author
@alissa apel,thanks I just got your message you found it 🙂
Author
@the belly dancer thanks 🙂
That does look great!!!I'm trying to figure out how to follow you back via linky follower. I don't see a linky follow button anywhere. I'm new to it.
It looks so cute! But I want to eat it!
Author
Thank you for the invite would love to link up :0)
Oh this looks so pretty!! It sounds delish!!If you are interested, I host a weekly Friday link party, I'd love for you to come and link up! Have a great weekend!AshleySimply Designing
Author
Hi Ashley thanks for following,popping over to follow you back 🙂
Looks delicious! I'm a new follower from the hop!Ashley
Author
@Michelle Thank you 🙂
tweeted this one!
Author
Thanks for the comment Jean 🙂
This looks so very delicious!! I'm sitting here late at night and saw your post and now have the sudden urge to bake! haha Thanks for the share!