Red Onion and Roast Cherry Tomato Soup with Pesto Croutons.
Hello friends, do you fancy some nice and tasty soup?
Red Onion and Roast Cherry Tomato Soup with Pesto Croutons:
Serves 4-6
Ingredients:
1.250kg/ 2lb 12oz cherry tomatoes
3 cloves garlic, chopped
4 red British Onions, finely sliced
10 basil leaves
4 tbsp olive oil
2 tsp red wine vinegar
2 tsp Brown sugar
250ml/9floz vegetable stock
Sea salt and freshly ground black pepper
Pesto Croutons:
2 tbsp pesto
3 tbsp olive oil
6 slices of ciabatta bread, torn into pieces
Method:
1.) Preheat oven to 220C/375F/ Gas No 5.
2.) Put the cherry tomatoes, garlic, 2 onions and basil onto a tray and drizzle with 2 tbsp oil.
3.) Sprinkle with sea salt and black pepper.
4.) Bake for 30- 40 minutes until the tomatoes are browned.
5.) Mix the pesto, 3 tbsp olive oil and bread together in a bowl, ensuring the bread is evenly covered.
6.) Spread the croutons onto a baking tray and bake for 5 minutes in the oven with the tomatoes.
7.) Turn the croutons and bake for a further 5 minutes.
8.) Put to one side.
9.) Put the rest of the olive oil in a pan and gently fry the onions for 10- 15 minutes, add the vinegar & sugar.
10.) Cook for a further minute.
11.) Liquidize the roast tomato mixture.
12.) Add half the fried onion and stock.
13.) Reheat the soup & check the seasoning.
14.) Serve with pesto croutons and garnish with the remaining fried onion.
Red Onion and Roast Cherry Tomato Soup with Pesto Croutons.
What do you think about this soup recipe?
Do you fancy trying it?
Recipe and photo credit by- British Onions.
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Thanks for the comment Michelle 🙂
Wow! That looks good!
Thanks for the comments 🙂
That soup looks and sounds delicious!
mmm tasty