Smoked Salmon Club Sandwich…

Happy Monday lovelies.

Are you looking for something a little different for lunch?

How about making a Smoked Salmon Club Sandwich!?

Smocked salmon sandwiches on some bread of your choice, sliced lettuce, tomato, cured ham and fresh mayonnaise, how tasty!? Yum, yum!!


How to make a Smoked Salmon Club Sandwich:


 Serves 4

Ingredients:

  • 12 slices white or brown bread 
  • 400g Loch Fyne smoked salmon
  • ½ little gem lettuce
  • 2 plum tomatoes finely sliced
  • 4 slices cured ham, Parma or Prosciutto


You will need:

  • Bamboo skewers


Free Range Egg Mayonnaise:

  • 4 soft boiled free range eggs
  • 80g mayonnaise
  • Sea salt and freshly milled pepper


Caper Mayonnaise:

  • 30g fine capers
  • 120g mayonnaise
  • ½ lemon for juice
  • Sea salt and freshly milled pepper


Method:

  1. For the egg mayonnaise, boil the eggs for about 4 minutes, cool in iced water, peel and chop mix in the mayonnaise and season, reserve.
  2. For the caper mayonnaise, chop the capers, add the mayonnaise, lemon juice and seasoning


To make:

  1. Toast the bread.
  2. Take your 4 base pieces of toast and top with slices of Loch Fyne Bradan Orach smoked salmon, spread on egg mayonnaise and a layer of little gem lettuce, lightly season,
  3. Add another layer of toast and press down gently, place on the cured ham followed by the caper mayonnaise and top with the tomato, season lightly.
  4. Finally top with the 3rd layer of toast, press down lightly.
  5. Cut into quarters and place a bamboo skewer through your sandwich quarters to keep them together.


    To Serve:

    1. Place on warmed plates with extra caper mayonnaise
    2. Serve with chunky chips
    3. Yummy with chunky home cooked chips or wedges

    Recipe and photo credit by- Loch Fyne Osyters

    What do you think?

    Fancy trying this Smoked Salmon Club Sandwich?

    Do not forget to share your thoughts in the comments below. Try now or pin for later.

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    Claire Justine

    Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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    6 Comments

    1. adventuresindinner
      16th January 2012 / 1:37 pm

      These look fantastic. Husband would be thrilled with them for a Saturday lunch (or anytime :-)).

    2. Clairejustine
      16th January 2012 / 1:45 pm

      Thanks for the comment 🙂

    3. Miz Helen
      16th January 2012 / 1:53 pm

      Those sandwiches would sure be a hit at The Cottage. I am sharing my Menu with Links and recipes today for the party. Thanks for hosting and have a wonderful week!Miz Helen

    4. Clairejustine
      16th January 2012 / 2:02 pm

      Hi Miz Helen,thanks for the comment and linking up 🙂

    5. Amber
      16th January 2012 / 2:55 pm

      I am a sucker for sandwiches. The only meat I eat is fish. I'm going to have to try this one. It sounds good.

    6. Clairejustine
      16th January 2012 / 8:48 pm

      @Amber thanks for the comment 🙂

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