Beetroot Pancakes with Eggs, Smoked Bacon & Maple Syrup…

Beetroot Pancakes with Eggs, Smoked Bacon & Maple Syrup…

Makes 12 small pancakes
Preparation time: 5 minutes
Cooking time: 15 minutes

You’ll need:

  • 250g plain cooked (vacuum packed) beetroot, drained
  • 225g plain flour
  • 2 large eggs, lightly beaten
  • 30g butter, melted and cooled
  • 1tbsp baking powder
  • Pinch salt
  • 1 tsp sugar
  • 300ml milk
  • Sunflower oil for shallow frying


To serve:

  • 12 rashers smoked streaky bacon, cooked crisply
  • Maple syrup, to taste
  • 4 eggs, fried


What to do:

  1. Place all the ingredients in a food processor and blitz until smooth.
  2. Heat a little oil in a large frying pan. 
  3. Pour ladles of the batter into the pan and cook until you start to see little bubbles on the surface – this will take a minute or two.
  4. Using a fish slice flip over the pancakes and cook for a further minute or so. 
  5. Transfer to a warm plate and cover tightly with foil. 
  6. Continue until you have used all the batter.

Serve hot with the eggs, bacon and plenty of maple syrup.

About this post-

Recipe and photo credit by Love Beetroot

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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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3 Comments

  1. Clairejustine
    February 2, 2012 / 9:53 pm

    Hi Tara,thanks for following,going to follow back 🙂

  2. Clairejustine
    February 2, 2012 / 9:54 pm

    Tara I am already a follower :0)

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