Chocolate Fondue…

Chocolate Fondue anyone?


You will need:

  • Fondue dish and forks
  • Tea light


Ingredients:

  • 100g Dark chocolate
  • 2 tbsp Whole milk
  • 8 tbsp Double cream
  • 2 tsp Nielsen-Massey Vanilla Extract
  • Marshmallows
  • Assorted fruits for dipping


Method:

  1. In a pan gently heat the milk, cream, vanilla extract and chocolate until melted, stir to combine and then tip into the fondue dish with the lit Tea light underneath. 
  2. Cut the fruit into bite size chunks, place on a plate with the marshmallows.
  3. Dip and enjoy


About this post-

Recipe and photo credit by- Nielsen-Massey, the Vanilla specialist

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Claire

Hi, I am Claire and I created Claire Justine in 2011. I hope you enjoy reading my posts as much as I love writing them. Please leave a comment below and share your thoughts with us.

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5 Comments

    • Clairejustine
      February 26, 2012 / 9:55 pm

      Thank you,following back 🙂

  1. Sherry
    February 26, 2012 / 5:56 pm

    I definitely have to give this a try it looks delicious! I'm visiting from Decorating with Cents and I found you on the blog hop. I'm now a linky follower…would like if you could follow back. Thanks

    • Clairejustine
      February 26, 2012 / 9:55 pm

      Hi thanks for following,going to follow back now 🙂

  2. Malika Bourne
    September 3, 2013 / 2:03 am

    It has been a long time since i had a fondue pot. YUM! choc strawberries. Oh yes!I cam over from tough cookie Mommy.

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