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Crayfish, Gruyere and Sun-blush Tomato Tart served with Wild Rocket and Toasted Kernels…

Crayfish, Gruyere and Sun-blush Tomato Tart served with Wild Rocket and Toasted Kernels…

Cooking time: 20 minutes

Serves: 4


Ingredients:



Method:

Serve each tart with a handful of wild rocket, a sprinkling of toasted pine kernels and a drizzle
of dressing.

Nutritional Information( per serving)

Recipe and photo credit by- Total Greek yoghurt

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6 responses to “Crayfish, Gruyere and Sun-blush Tomato Tart served with Wild Rocket and Toasted Kernels…”

  1. Lou says:

    Is that 500 cals per tart or 500 cals for all 4 because it looks divine and has me salivating already but if its 500 cals each thats just way too much for me.Lou 🙂

  2. Kala says:

    This looks so delicious as does all the food you photograph!

  3. S.N.Hijaab says:

    hi,i m following ur blogplz follow mine thanks

  4. Clairejustine says:

    Hi Lou thanks for the comment,this is 500 per serving and its 4 servings,sorry about that going to add this now thanks :0)

  5. Clairejustine says:

    Hi Kala thanks for the comment,this is a recipe and photo that Total Greek yogurt have kindly let me share and all credits for this post goes to them :0)

  6. Clairejustine says:

    Hi S.N.Hijaab thanks for following ,going to follow back 🙂

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