Fashion | Food | Fitness

Hearty Kale and Butter Bean Winter Soup…

Hearty Kale and Butter Bean Winter Soup…

Prep time: 10 minutes
Cooking time: 30 minutes
Serves: 4



  1. Fry off the onion and thyme in a squirt of oil until soft. 
  2. Add the garlic, butter beans and vegetable stock.
  3. Cook for approximately 20 minutes until the beans are soft and mushy.
  4. Fold in the kale and cook for a further 10 minutes until the kale is wilted and soft.
  5. Divide the soup into two parts, blitz one portion and then mix back together with the rest of the soup. 
  6. Place a spoonful of Greek yoghurt in the middle of each bowl, season to taste and serve with some warm, crusty bread.

Chef’s tip:

Nutritional Information:

245 Calories
12g Protein
4.5g Fat
2 g Saturated Fat
25g Carbohydrate
5g Sugar
0.8g Salt

Recipe and photo credit by-Total Greek yoghurt


6 responses to “Hearty Kale and Butter Bean Winter Soup…”

  1. Carol L McK says:

    Oh ~ this sounds wonderful ~ but I wonder butter beans? In the USA have not heard of these ~ is there another name? namaste, cArol (A Creative Harbor) ps ~ thanks for coming by ~ enjoy the day ^_^

  2. Crocheted Little Things says:

    Following from the Wednesday Handmade Hop! your recipes are soooo yummy!

  3. Clairejustine says:

    Hi Carol thanks for the comment,the USA name is Lima 🙂

  4. Clairejustine says:

    @crocheted Little Things thanks for stopping by and following,going to follow back :0)

  5. New Covent Garden Soup Co says:

    Hi there, we've just spotted this soup and think it looks like a delicious warming recipe!We've got a competition going on our website, to find a winter warmer soup for our 'Soup of the Month' competition, and we'd love it if you could to enter one of your recipes (or maybe more?). Here's some more details…

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.